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Well And Full
Vegan Black Bean Burgers
These vegan black bean burgers are hearty, delicious, and packed with plant-based protein!
8
3,063
27
30 min
TOTAL TIME
595
CALORIES
$0.53
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/4 cup rolled oats
2 tbsp ground flaxseed
1/4 cup red onion
1 tbsp water
1 tsp salt
1/4 cup walnuts
neutral vegetable oil
15 oz canned black beans
1/4 tsp cumin
1/2 tsp paprika
2 tbsp olive oil
black pepper
1 clove garlic
1/4 cup breadcrumbs
Directions
14 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Well And Full
Health Info
Macros
79g
CARBS
20g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
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Frequently Asked Questions
Why are my bean burgers falling apart?
How can I make my bean burgers more flavorful?
Why are my bean burgers mushy inside?
Can I use any type of beans for my burgers?
How do I get a good crust on my bean burgers?
Can I bake my bean burgers instead of frying?
Do I have to use fresh beans for my bean burgers?
What can I use instead of egg in my bean burgers for a vegan option?
Can I use bean burger leftovers in other ways?
Can I freeze my bean burgers raw and then cook them later?
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