RECIPESPRODUCTSFOR RETAILERSGET THE APP
Cooklist AI

Caramelized Garlic-Herb Pork Chops

Savor the juicy, caramelized garlic-herb pork chops that are the perfect blend of sweetness from brown sugar and savory herbs like oregano and thyme. Give yourself a treat with this simple yet delectable recipe that will impress your taste buds.
2
47 min
TOTAL TIME
665
CALORIES
$1.68
PER SERVING
Caramelized Garlic-Herb Pork Chops
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
10 INGREDIENTS
2 SERVINGS
Garlic
4 cloves garlic
chopped
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Bone In Pork Chops
2 whole bone in pork chops
1 inch thick
Cooking Oil
2 tbsp cooking oil
Dried Oregano
1/2 tsp dried oregano
Dried Thyme
1/2 tsp dried thyme
Salt
1 tbsp salt
Water
1/4 cup water
warm
Light Brown Sugar
1/4 cup light brown sugar
Unsalted Butter
2 tbsp unsalted butter
Directions
7 STEPS
30 min
PREP TIME
17 min
COOK TIME
47 min
TOTAL TIME
1
Dissolve 1 tbsp salt in 1/4 cup warm water to create a brine. Cool to room temperature, then submerge the pork chops ensuring they are entirely covered. Refrigerate for at least 30 minutes.
2
Preheat oven to 400 degrees F. Pat the pork chops dry and season with freshly ground black pepper on each side.
3
Heat cooking oil or ghee in an ovenproof skillet over medium-high heat. Sear the pork chops for about 3 minutes per side, then remove them from the skillet.
4
Reduce heat to low and add unsalted butter, light brown sugar, chopped garlic, dried oregano, and dried thyme to the skillet. Stir until well combined.
5
Place the pork chops back into the skillet, smothering them with the sauce on each side.
6
Transfer the skillet to the preheated oven and roast the pork chops until cooked through and the internal temperature reaches 140F to 145F, about 6 to 8 minutes depending on thickness.
7
Remove the pork chops from the skillet and let them rest for 5 minutes before serving. Spoon any remaining sauce over the pork chops before enjoying.
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
31g
CARBS
40g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
79 Recipes for Pork Chops Dish
Sweet 'n' Spicy Glazed Pork Chops
9
27 min
5
Sweet 'n' Spicy Glazed Pork Chops
Effortless Herbed Oven-Baked Pork Chops
8
26 min
5
Effortless Herbed Oven-Baked Pork Chops
Moist Baked Pork Chops with Garlic Mozzarella Glaze
14
24 min
6
Moist Baked Pork Chops with Garlic Mozzarella Glaze
Sweet and Spicy Glazed Pork Chops
10
30 min
5
Sweet and Spicy Glazed Pork Chops
Golden Crusted Parmesan Pork Chops with a Zesty Honey-Drippings Sauce
15
19 min
5
Golden Crusted Parmesan Pork Chops with a Zesty Honey-Drippings Sauce
Savory Sage-Apple Topped Pork Chops
8
26 min
5
Savory Sage-Apple Topped Pork Chops
Baking Tray Feast: Paprika Ranch Pork Chops with Crispy Potatoes and Green Beans
14
45 min
6
Baking Tray Feast: Paprika Ranch Pork Chops with Crispy Potatoes and Green Beans
Cheddar & Sour Cream Crusted Pork Chops
5
45 min
6
Cheddar & Sour Cream Crusted Pork Chops
Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?