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Caramel Praline Sheet Cake
A moist and delicious brown sugar sheet cake with an amazing caramel frosting. The sheet cake is topped wight he most delicious sweet and crunchy pralines for a perfect bite each and every time!
3,312
47
817
CALORIES
$1.23
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
2 tsp vanilla
2 cups powdered sugar
1/2 cup butter
1 tsp vanilla
1/2 tsp baking soda
1 cup water
3/4 cup brown sugar
1 1/2 cups pecans
chopped
1/2 cup shortening
1/2 cup buttermilk
6 tbsp butter
1 cup brown sugar
1/2 cup heavy cream
2 cups flour
2 cups brown sugar
2 whole eggs
Directions
19 STEPS
View Directions on Chef In Training
Health Info
Macros
119g
CARBS
37g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
How can I make my cake more flavorful?
Can I reduce the sugar in the cake recipe?
Why is my cake dry?
Why is my cake dense and not fluffy?
Can I make a cake without eggs?
Why is my cake not rising?
Can I substitute butter with oil in my cake recipe?
Why does my cake have a dome-like shape and is not flat?
How can I make a gluten-free cake?
What's the best way to frost a cake?
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