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Caramel Dream Ritz Cake

Caramel Dream Ritz Cake is a delicious no-bake icebox cake that combines layers of salty Ritz crackers, smooth caramel, and velvety cream cheese filling. It's an ideal dessert to enjoy on warm, sunny days.
1
12 hr 30 min
TOTAL TIME
538
CALORIES
$0.94
PER SERVING
Caramel Dream Ritz Cake
Directions
START WITH
30 min
PREP TIME
12 hr
COOK TIME
12 hr 30 min
TOTAL TIME
1
Line an 8x8-inch glass baking dish with plastic wrap. Set aside.
CHEESE FILLING
2
In a large bowl, mix cream cheese and granulated sugar together until smooth.
3
Add in heavy cream, salt, and vanilla, whipping until thick and fluffy, about 3 minutes.
FINISH WITH
4
Spread 16 Ritz Crackers across the bottom of the dish in 3 straight rows.
5
Layer 1/3 of the cheese filling mixture over the crackers.
6
Drizzle over 1/3 cup of salted caramel sauce.
7
Repeat layering twice more: 16 crackers, 1/3 of the cheese filling mixture, and 1/3 cup of caramel sauce.
8
Finish with a layer of 16 crackers and the final amount of cheese filling mixture.
9
Cover and refrigerate for 12 hours or overnight.
10
To serve, cut into 9 pieces, and top each piece with a generous dollop of whipped cream and a drizzle of caramel sauce.
Health Info
Macros
79g
CARBS
21g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How can I make my cake more flavorful?
Can I reduce the sugar in the cake recipe?
Why is my cake dry?
Why is my cake dense and not fluffy?
Can I make a cake without eggs?
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Can I substitute butter with oil in my cake recipe?
Why does my cake have a dome-like shape and is not flat?
How can I make a gluten-free cake?
What's the best way to frost a cake?