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Caramel-crowned Apple Cinnamon Tacos

These apple cinnamon tacos combine the best parts of a warm apple pie with crisp, sugary flour tortilla tacos. Overflowing with juicy, spiced apples and drizzled with a silky caramel sauce - a delectable fusion of flavors to satisfy your sweet tooth.
42 min
TOTAL TIME
551
CALORIES
$0.94
PER SERVING
Caramel-crowned Apple Cinnamon Tacos
Ingredients
9 INGREDIENTS
5 SERVINGS
Ground Cinnamon
2 tsp ground cinnamon
separated
Granulated Sugar
3 tbsp granulated sugar
Coconut Oil
2 tbsp coconut oil
melted
Flour Tortilla Shells
5 large flour tortilla shells
Apple Juice
1/2 cup apple juice
Coconut Oil
2 tbsp coconut oil
Caramel Sauce
1/4 cup caramel sauce
Gala Apples
4 whole gala apples
peeled, cored, and diced into 1/2 inch cubes
Granulated Sugar
1/2 cup granulated sugar
Directions
10 STEPS
20 min
PREP TIME
22 min
COOK TIME
42 min
TOTAL TIME
1
Preheat the oven to 400 degrees Fahrenheit. Using a cooking spray, lightly coat two 12-couple muffin tins.
2
In a mixing bowl, whisk together the melted coconut oil, 1 teaspoon of cinnamon, and 3 tablespoons of sugar.
3
Cut 3-inch rounds from the flour tortilla shells using a cookie cutter.
4
Thoroughly coat the tortilla rounds in the sugar-cinnamon mixture.
5
Place each coated tortilla round into the crevices of the upside-down muffin tin. Bake these makeshift taco shells in the oven for 6 minutes.
6
Remove from the oven and allow to cool completely before removing the shells from the muffin tins.
7
In another bowl, mix the diced apples with apple juice, 1/2 cup of sugar, and 1 teaspoon of cinnamon.
8
Heat a skillet over medium heat and melt two tablespoons of coconut oil. Add the apple mixture and sauté until the apples are tender, about 5 to 10 minutes.
9
Cool the filling slightly before scooping it into the shells.
10
Drizzle caramel sauce over the filled tacos for the finishing touch.
Health Info
Macros
89g
CARBS
19g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are the basic ingredients for making Tacos?
What type of meat is typically used for Tacos?
How should I prepare the tortillas for Tacos?
What are some common toppings for Tacos?
Can I use a different type of meat or protein for Tacos?
What can I do if my Tacos are too dry or lacking flavor?
How should I store leftover Tacos?
What are some common mistakes to avoid when making Tacos?