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Southern Living

Caramel Cake

Would you believe us if we told you this cake only requires 15 minutes of prep time? Sure, we’re not including that to-die-for Caramel Frosting, but fluffy layers ready for devouring—absolutely. Reviewers say this old fashioned caramel cake has the consistency of pound cake. Sound decadent? Just ...
265
11
15 min
TOTAL TIME
1067
CALORIES
$2.15
PER SERVING
Caramel Cake
Ingredients
10 INGREDIENTS
8 SERVINGS
Eggs
4 large eggs
All-purpose Flour
3 3/4 cups all-purpose flour
Sugar
2 cups sugar
Sour Cream
1 container sour cream
Baking Powder
2 tsp baking powder
Vanilla Extract
1 tsp vanilla extract
Caramel Frosting
caramel frosting
Salt
1/2 tsp salt
Milk
1/4 cup milk
Butter
1 cup butter
softened
Directions
13 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Southern Living
Health Info
Macros
137g
CARBS
52g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Caramel Cake?
What ingredients do I need to make Caramel Cake?
What equipment do I need to make Caramel Cake?
How do I make caramel sauce for the cake?
Can I substitute the all-purpose flour with a gluten-free alternative?
How can I adjust the consistency of the cake batter?
What are common mistakes to avoid when making Caramel Cake?
How should I store leftover Caramel Cake?