Name: Caprese Lasagna Roll Ups
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1/4 cup chopped fresh basil, plus more for garnish; 1/3 cup freshly, finely shredded Parmesan cheese (about 1 1/4 oz); salt and freshly ground black pepper to taste; 1/4 cup finely chopped yellow onion; 3 - 4 medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices); 1 large egg white; 8 lasagna noodles, uncooked; 14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided; 1 cup marinara sauce, recipe follows; 2 cloves garlic finely minced; freshly ground black pepper; 3/4 cup Ricotta cheese; 2 Tbsp extra virgin olive oil; 1 (28 oz) can crushed tomatoes

Lasagna Roll Ups

What ingredients do I need to make Lasagna Roll Ups?

Do I need to cook the lasagna noodles before making the roll ups?

Can I make Lasagna Roll Ups ahead of time?

What is the best way to roll up the lasagna noodles with the filling?

Can I use a different type of cheese or meat in my filling?

How do I prevent the Lasagna Roll Ups from drying out?

How long can I store leftover Lasagna Roll Ups?

Single lasagna noodles are filled with three kinds of cheese, fresh tomatoes, fresh basil, then rolled and finished with a simple marinara sauce. Delicious Italian comfort food!

Milk

Eggs

Wheat

Vegetarian

Fresh Vegetables

gram

fresh basil

Cheese

parmesan cheese

Seasonings

Salt & Pepper

yellow onion

roma tomato

milliliter

egg whites

Pastas & Noodles

lasagna noodle

part skim shredded mozzarella cheese

Pasta Sauces

marinara sauce

garlic

black pepper

ricotta cheese

Oils

extra virgin olive oil

Canned Vegetables

crushed tomatoes

Lactose

Carbohydrates

Trans fatty acids

Choline

Vitamins

Calories from Fat

Calories

Iron

Minerals

Sugar

Vitamin C

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Added Sugar

Potassium

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin B6

Beta-carotene

Dietary Folate Equivalents

Saturated Fat

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Savory lasagna rolls filled with ricotta and spinach, wrapped in zucchini slices for a lower-carb twist. Easy to prepare and full of flavor, these rolls are topped with marinara sauce and melted cheese before being baked to perfection.

Cheesy Zucchini Lasagna Rolls

Effortless Cheesy Lasagna Rolls are a fun twist on traditional lasagna, perfect for individual servings and easy to prepare. These rolls are filled with a luscious cheese mixture and tender ground beef cooked in marinara sauce. They are make-ahead, freezer-friendly, and perfect for a tasty weeknight meal!

Effortless Cheesy Lasagna Rolls

Treat yourself to a scrumptious, low-carb alternative to lasagna with these Heavenly Zucchini Lasagna Roll-Ups. The tender, roasted zucchini is filled with a creamy and cheesy ricotta mixture, topped with marinara and mozzarella for a mouthwatering meal.

Heavenly Zucchini Lasagna Roll-Ups

Lasagna Roll Ups combine the best of classic Lasagna but they are so much easier to serve, bake faster, and can be enjoyed right away - no resting time required! Lasagna rolls are make-ahead, freezer-friendly, and reheat well.

Lasagna Roll Ups Recipe 

These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Freezer friendly.

Spinach Lasagna Rolls

These are the perfect comfort food the whole family will love! Rich and cheesy and oh so satisfying. A hearty lasagna recipe you'll want to make again and again.

Keto Lasagna Roll Ups - Cheesy low carb lasagna roll ups are made with fresh zucchini "noodles" for a delicious meal that's healthier and still incredibly satisfying.

Keto Lasagna Roll Ups 

Lasagna roll ups made from fresh zucchini, ricotta cheese and parmesan cheese are a healthy Italian classic.

Caprese Lasagna Roll Ups

Produce

Dairy

Baking Goods

Pasta, Sauces, Grain

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