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ifoodreal
Canned Salmon Salad
In just 10 minutes, you can enjoy a healthy, easy, nutrient-dense Canned Salmon Salad that is creamy, crunchy, and packed with flavor. Perfect for a light lunch, dinner, picnic salad, or potlucks!
22
1,091
85
20 min
TOTAL TIME
468
CALORIES
$4.16
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
16 oz wild salmon
10 oz carrot matchsticks
1/4 tsp himalayan pink salt
1/4 cup greek yogurt
plain
2 large avocados
diced
1/4 cup fresh parsley
finely chopped
2 tbsp mayo
3 large bell pepper
thinly sliced
3 oz capers
drained
black pepper
to taste
Directions
6 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on ifoodreal
Health Info
Macros
26g
CARBS
29g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
EGGS
FISH
22 Recipes for Salmon Salad
13
13 min
1
Crispy Salmon Salad with Lemony-Dijon Dressing
11
5 min
2
Luscious Smoked Salmon Salad Wraps
8
23 min
2
Green Delight Salmon Salad
13
50 min
1
Honey-Glazed Salmon over Berry Nutty Quinoa Salad
14
45 min
2
Rainbow Salmon Salad Crowned with Poached Eggs
15
35 min
4
Easy Balsamic Salmon Salad
8
5 min
86
Spicy Canned Salmon Salad Rice Bowl
13
20 min
10
Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette
Frequently Asked Questions
What ingredients do I need to make Salmon Salad?
How do I select fresh salmon for the salad?
Can I use canned salmon instead of fresh salmon?
What cooking techniques can I use to prepare the salmon?
Can I add other ingredients to the salad?
How can I change the consistency or texture of the salad?
What are common mistakes to avoid when making Salmon Salad?
How should I store leftover Salmon Salad?
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