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ifoodreal
Canned Salmon Salad
In just 10 minutes, you can enjoy a healthy, easy, nutrient-dense Canned Salmon Salad that is creamy, crunchy, and packed with flavor. Perfect for a light lunch, dinner, picnic salad, or potlucks!
22
1,091
85
20 min
TOTAL TIME
468
CALORIES
$4.16
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
10 INGREDIENTS
4 SERVINGS
16 oz wild salmon
1/4 tsp himalayan pink salt
1/4 cup greek yogurt
plain
3 oz capers
drained
10 oz carrot matchsticks
2 tbsp mayo
ground black pepper
to taste
3 large bell pepper
thinly sliced
1/4 cup fresh parsley
finely chopped
2 large avocados
diced
Directions
6 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on ifoodreal
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Health Info
Macros
26g
CARBS
29g
FAT
30g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
SOYBEANS
MILK
EGGS
FISH
21 Recipes for Salmon Salad
11
5 min
2
Luscious Smoked Salmon Salad Wraps
13
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1
Crispy Salmon Salad with Lemony-Dijon Dressing
13
50 min
1
Honey-Glazed Salmon over Berry Nutty Quinoa Salad
14
45 min
2
Rainbow Salmon Salad Crowned with Poached Eggs
8
23 min
2
Green Delight Salmon Salad
15
35 min
4
Easy Balsamic Salmon Salad
8
5 min
86
Spicy Canned Salmon Salad Rice Bowl
13
20 min
10
Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette
Frequently Asked Questions
What ingredients do I need to make Salmon Salad?
How do I select fresh salmon for the salad?
Can I use canned salmon instead of fresh salmon?
What cooking techniques can I use to prepare the salmon?
Can I add other ingredients to the salad?
How can I change the consistency or texture of the salad?
What are common mistakes to avoid when making Salmon Salad?
How should I store leftover Salmon Salad?
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