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Primavera Kitchen
Whole30 Jambalaya Recipe
Having a Whole30 jambalaya recipe in your recipe box means never missing out on these amazing traditional Louisiana flavors. Make a few small changes and enjoy this southern comfort food while maintaining your diet.
144
23,113
172
25 min
TOTAL TIME
448
CALORIES
$4.66
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
14 oz andouille sausage
kosher salt and black pepper
to taste
1 cup white onion
3 cups cauliflower rice
1 whole green bell pepper
1 lb raw shrimp
1/4 cup chicken broth
4 cloves garlic
1 whole red bell pepper
2 stalks celery
2 tbsp cajun seasoning
1 cup tomatoes
diced
1 tbsp fresh parsley
1 tbsp green onion
1 tbsp olive oil
Directions
13 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Primavera Kitchen
Health Info
Macros
18g
CARBS
22g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is the difference between gumbo, jambalaya, and etoufee?
What kind of meat should I use for jambalaya?
What kind of rice should I use for jambalaya?
How do I make my jambalaya more flavorful?
How do I cook my jambalaya evenly?
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