Name: Whole30 Jambalaya Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb raw shrimp; 3 cups cauliflower rice; 1 cup white or yellow onion; 1 + 1 tablespoons olive oil; 1 tablespoon fresh parsley; 1 green bell pepper; 14 oz Andouille sausage; 1/4 cup chicken broth; 1 red bell pepper; 1 tablespoon green onion; 2 stalks celery; 2 tablespoons Cajun seasoning; 1 cup diced tomatoes; kosher salt and black pepper to taste; 4 cloves garlic

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

Having a Whole30 jambalaya recipe in your recipe box means never missing out on these amazing traditional Louisiana flavors. Make a few small changes and enjoy this southern comfort food while maintaining your diet.

Crustacean Shellfish

Paleo

Whole 30

Gluten Free

Lactose Free

Seafood

gram

shrimp

Frozen Vegetables

riced cauliflower

Fresh Vegetables

white onion

Oils

milliliter

olive oil

fresh parsley

green bell pepper

Bacon & Sausage

andouille pork sausage

Stocks & Broths

chicken broth

red bell pepper

green onion

celery

Seasonings

cajun seasoning

Canned Vegetables

diced tomatoes

Salt & Pepper

garlic

Cholesterol

Trans fatty acids

Selenium

Minerals

Sodium

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Calories

Water

Dietary Fiber

Carbohydrates

Sugar

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Vitamin C

Alpha-carotene

Lycopene

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Quick & easy chicken sausage jambalaya

Whole30 Jambalaya Recipe

Meat & Seafood

Produce

Baking Goods

Meal

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