Name: Whole30 Jambalaya Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tablespoon fresh parsley; kosher salt and black pepper to taste; 3 cups cauliflower rice; 1 cup white or yellow onion; 1 + 1 tablespoons olive oil; 1 cup diced tomatoes; 1 green bell pepper; 14 oz Andouille sausage; 1/4 cup chicken broth; 4 cloves garlic; 1 red bell pepper; 1 tablespoon green onion; 2 stalks celery; 2 tablespoons Cajun seasoning; 1 lb raw shrimp

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

Having a Whole30 jambalaya recipe in your recipe box means never missing out on these amazing traditional Louisiana flavors. Make a few small changes and enjoy this southern comfort food while maintaining your diet.

Crustacean Shellfish

Gluten Free

Lactose Free

Paleo

Whole 30

Fresh Vegetables

gram

fresh parsley

Seasonings

Salt & Pepper

Frozen Vegetables

riced cauliflower

white onion

Oils

milliliter

olive oil

Canned Vegetables

diced tomato

green bell pepper

Bacon & Sausage

andouille pork sausage

Stocks & Broths

chicken broth

garlic

red bell pepper

green onion

celery

cajun seasoning

Seafood

shrimp

Cholesterol

Trans fatty acids

Selenium

Minerals

Sodium

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Calories

Water

Dietary Fiber

Carbohydrates

Sugar

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Vitamin C

Alpha-carotene

Lycopene

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Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes. We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf. To save time and money, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. If you don’t have a Dutch oven, you can cook this dish in a large crock-pot.

Jambalaya with Shrimp and Andouille Sausage

This Classic Cajun Vegan Jambalaya is comforting simple & so full of Creole flavor. It's a vegan take on an authentic Cajun jambalaya recipe!

Classic Cajun Vegan Jambalaya

Whole30 Jambalaya Recipe

Produce

Baking Goods

Meat & Seafood

Meal

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