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Half Baked Harvest
Cajun Pepper Shrimp with Creamed Corn Orzo.
Peppery, spicy, garlicky, and buttery shrimp is pan-seared with bell peppers and served over creamy, corny, and herby orzo pasta all made in about 30 minutes!
226
20,299
175
30 min
TOTAL TIME
1077
CALORIES
$7.77
PER SERVING
Ingredients
16 INGREDIENTS
3 SERVINGS
1 whole lemon
juiced
1 tbsp cajun seasoning
1 tbsp extra virgin olive oil
2 cloves garlic
minced or grated
1 whole andouille sausage, uncooked
meat removed from casings
2 whole bell peppers
sliced
kosher salt & black pepper
1/4 cup fresh basil
roughly chopped
1/3 cup dry white wine
1 lb large shrimp
peeled and deveined, tail on or off
4 tbsp salted butter
3 tbsp fresh thyme leaves
1/2 cup canned coconut cream
4 whole ears of corn
kernels removed from the cob
1 cup dry orzo pasta
1/2 cup grated parmesan cheese
Directions
18 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
113g
CARBS
54g
FAT
50g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Cajun Shrimp?
What ingredients do I need to make Cajun Shrimp?
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What is the best way to cook Cajun Shrimp?
What are some tips to make the perfect Cajun Shrimp?
Can I substitute any ingredients in Cajun Shrimp?
How can I store leftover Cajun Shrimp?
What are some common mistakes to avoid when making Cajun Shrimp?
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