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Half Baked Harvest
Cajun Pepper Shrimp with Creamed Corn Orzo.
Peppery, spicy, garlicky, and buttery shrimp is pan-seared with bell peppers and served over creamy, corny, and herby orzo pasta all made in about 30 minutes!
226
20,299
175
30 min
TOTAL TIME
1098
CALORIES
$5.34
PER SERVING
Ingredients
16 INGREDIENTS
3 SERVINGS
1 whole lemon
juiced
4 whole ears of corn
removed from the cob
2 whole bell pepper
sliced
kosher salt and black pepper
to taste
1/2 cup grated parmesan cheese
1/4 cup fresh basil
roughly chopped
1/3 cup dry white wine
1 lb shrimp
peeled and deveined, tail on or off
4 tbsp salted butter
3 tbsp fresh thyme leaves
2 cloves garlic
minced
1/2 cup canned coconut cream
1 whole andouille sausage
meat removed from casings
1 cup dry orzo pasta
1 tbsp cajun seasoning
1 tbsp extra virgin olive oil
Directions
18 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
112g
CARBS
53g
FAT
60g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Cajun Shrimp?
What ingredients do I need to make Cajun Shrimp?
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What is the best way to cook Cajun Shrimp?
What are some tips to make the perfect Cajun Shrimp?
Can I substitute any ingredients in Cajun Shrimp?
How can I store leftover Cajun Shrimp?
What are some common mistakes to avoid when making Cajun Shrimp?
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