Name: Sizzling Cajun Shrimp, Sausage & Veggie Skillet
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 2 tablespoons olive oil; 2 red bell peppers, diced; 2 tablespoons Cajun seasoning; 1/2 teaspoon salt; 1 pound large shrimp, peeled and deveined; 14 ounces smoked pork sausage, sliced; 2 medium yellow squash, sliced; 1/2 pound asparagus, cut into 2-inch pieces; 1/2 teaspoon black pepper; 2 medium zucchini, sliced

Cajun Shrimp

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This Sizzling Cajun Shrimp, Sausage & Veggie Skillet makes a delicious low-carb meal in just 20 minutes! Loaded with succulent shrimp, flavorful sausage, and fresh summer vegetables, it's perfect for busy weeknight dinners and meal prep.

Crustacean Shellfish

Gluten Free

Lactose Free

Paleo

Whole 30

Low Carb

Oils

milliliter

olive oil

Fresh Vegetables

gram

red bell pepper

Seasonings

cajun seasoning

salt

Seafood

shrimp

Bacon & Sausage

smoked sausage

summer squash

asparagus

black pepper

zucchini

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Calcium

Iron

Sodium

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Cajun Shrimp and Rice Skillet

Sizzling Cajun Shrimp, Sausage & Veggie Skillet

Baking Goods

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/sizzling-cajun-shrimp-sausage-veggie-skillet-2712773-2.jpeg

In a large bowl, combine shrimp, sausage, zucchini, yellow squash, asparagus, and red bell peppers.

In a small bowl, mix together salt, black pepper, and Cajun seasoning.

Pour olive oil over the ingredients in the large bowl, then sprinkle the seasoning mix on top. Toss everything until well coated.

Preheat a large skillet over medium-high heat, and add the seasoned mixture.

Cook for about 7 minutes, stirring occasionally, until the shrimp turns pink and the vegetables are tender.

Garnish with fresh parsley if desired, and serve immediately.

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