Name: Sizzling Cajun Shrimp, Sausage & Veggie Skillet
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 2 tablespoons olive oil; 2 tablespoons Cajun seasoning; 1/2 teaspoon salt; 14 ounces smoked pork sausage, sliced; 1 pound large shrimp, peeled and deveined; 1/2 pound asparagus, cut into 2-inch pieces; 2 medium yellow squash, sliced; 2 medium zucchini, sliced; 1/2 teaspoon black pepper; 2 red bell peppers, diced

Cajun Shrimp

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This Sizzling Cajun Shrimp, Sausage & Veggie Skillet makes a delicious low-carb meal in just 20 minutes! Loaded with succulent shrimp, flavorful sausage, and fresh summer vegetables, it's perfect for busy weeknight dinners and meal prep.

Crustacean Shellfish

Paleo

Whole 30

Low Carb

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Seasonings

gram

cajun seasoning

salt

Bacon & Sausage

smoked sausage

Seafood

large shrimp

Fresh Vegetables

asparagus

summer squash

zucchini

black pepper

red bell pepper

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Calcium

Iron

Sodium

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Cajun Shrimp Foil Packets

Sizzling Cajun Shrimp, Sausage & Veggie Skillet

Baking Goods

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/sizzling-cajun-shrimp-sausage-veggie-skillet-2712773-2.jpeg

In a large bowl, combine shrimp, sausage, zucchini, yellow squash, asparagus, and red bell peppers.

In a small bowl, mix together salt, black pepper, and Cajun seasoning.

Pour olive oil over the ingredients in the large bowl, then sprinkle the seasoning mix on top. Toss everything until well coated.

Preheat a large skillet over medium-high heat, and add the seasoned mixture.

Cook for about 7 minutes, stirring occasionally, until the shrimp turns pink and the vegetables are tender.

Garnish with fresh parsley if desired, and serve immediately.

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