Name: Spicy Cajun Shrimp in the Air Fryer
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Ingredients: 1 tbsp Cajun seasoning; 2 tsp minced garlic; 3 tbsp unsalted butter, melted; 1 lb shrimp, fresh or frozen and thawed; 1/4 tsp salt; Lemon wedges, for serving; 1/4 tsp ground black pepper; Fresh parsley, chopped, for garnish

Cajun Shrimp

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Enjoy succulent, spicy Cajun shrimp made in the air fryer with our carefully crafted recipe. Enhanced with a zesty homemade seasoning mix and melted garlic butter, this dish is sure to delight seafood lovers!

Milk

Crustacean Shellfish

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Seasonings

gram

cajun seasoning

minced garlic

Butter & Margarine

unsalted butter

Seafood

shrimp

salt

Fresh Fruit

lemon

black pepper

Fresh Vegetables

fresh parsley

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Vitamin A

Dietary Fiber

Trans fatty acids

Iron

Manganese

Vitamin C

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cajun Shrimp Recipe 

Spicy Cajun Shrimp in the Air Fryer

Baking Goods

Dairy

Meat & Seafood

Produce

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Preheat the air fryer to 400 degrees Fahrenheit.

In a small bowl, combine the melted unsalted butter and minced garlic.

Pat the shrimp dry with a paper towel, and place them in a medium-sized mixing bowl.

Add the Cajun seasoning, salt, and ground black pepper to the shrimp, and mix well to coat evenly.

Pour the garlic-butter mixture over the seasoned shrimp and toss gently to combine.

Place the shrimp in a single layer in the air fryer basket, ensuring they don't overlap.

Air fry the shrimp for 5 minutes, then flip them and cook for an additional 4-6 minutes, or until they're cooked through and pink.

Transfer the cooked shrimp to a serving platter, garnish with chopped fresh parsley, and serve with lemon wedges for squeezing over the top.

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