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Cajun Shrimp with Creamy Cauliflower Grits
Indulge in the flavors of the South with this delicious twist on shrimp and grits. Tender, spicy shrimp served over creamy, garlicky cauliflower grits make for a satisfying meal that's also keto, low carb, and paleo-friendly.
4
12 min
TOTAL TIME
470
CALORIES
$5.04
PER SERVING
Ingredients
Directions
10 STEPS
2 min
PREP TIME
10 min
COOK TIME
12 min
TOTAL TIME
1
Fill a medium saucepan with a few inches of water and bring to a boil.
2
Place the frozen cauliflower and chopped garlic in a steamer basket, cover and steam until tender.
3
Transfer the steamed cauliflower and garlic to a food processor, and add the ghee and heavy cream.
4
Blend until creamy, adjusting the texture with a small amount of steaming water if needed. Season with salt to taste.
5
Pat the shrimp dry and coat them evenly with Cajun seasoning.
6
Heat 2 tablespoons of ghee in a large skillet, preferably cast-iron, over medium-high heat.
7
Once hot, add the seasoned shrimp to the skillet and cook for 1-2 minutes on each side until they turn pink and are no longer translucent in the middle.
8
Divide the cauliflower grits into serving bowls and top with cooked shrimp.
9
Drizzle ghee and leftover Cajun seasoning from the skillet over each serving.
10
Serve immediately.
Health Info
Macros
10g
CARBS
26g
FAT
49g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
6 Recipes for Cajun Shrimp
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