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Cajun Shrimp with Creamy Spinach and Cauliflower Rice

Serve up a delectable, healthy meal with this Cajun Shrimp with Creamy Spinach and Cauliflower Rice recipe. Succulent, passionate Cajun-seasoned shrimp sits atop a bed of buttery cauliflower rice, while a side of creamy wilted spinach studded with parmesan gives a velvety touch to every bite. A perf...
2
40 min
TOTAL TIME
613
CALORIES
$4.60
PER SERVING
Cajun Shrimp with Creamy Spinach and Cauliflower Rice
Directions
8 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Pat dry the shrimp using paper towels and sprinkle them evenly with Cajun seasoning. Set aside.
2
Melt 1 tablespoon of Ghee in a large pan over medium heat. Add the shrimp and cook until lightly pink, about 2-3 minutes each side. Remove the shrimp from the pan and set aside.
3
In the same pan, melt another tablespoon of Ghee. Sauté the minced shallots until soft and fragrant.
4
Add chopped fresh spinach to the pan, cook until wilted. Remove from the pan and set aside.
5
Pour light cream into the pan, followed by grated Parmesan cheese. Let it simmer, and add a dash of black pepper. Stir until cheese is completely melted and well blended.
6
Return the cooked spinach to the pan. Cook for another minute. Then add the cooked shrimp to the creamy mixture. Toss until shrimp is well coated.
7
Meanwhile, in a separate frying pan, melt the remaining Ghee and cook riced cauliflower until tender and slightly golden brown.
8
To serve, plate a bunch of cauliflower rice, then top with the cheesy shrimp and spinach mixture. Enjoy while hot.
Health Info
Macros
16g
CARBS
34g
FAT
60g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What is Cajun Shrimp?
What ingredients do I need to make Cajun Shrimp?
How do I prepare the shrimp for Cajun Shrimp?
What is the best way to cook Cajun Shrimp?
What are some tips to make the perfect Cajun Shrimp?
Can I substitute any ingredients in Cajun Shrimp?
How can I store leftover Cajun Shrimp?
What are some common mistakes to avoid when making Cajun Shrimp?