Name: Cajun Fiesta Chicken Alfredo
Prep time: 15 min
Cook time: 270 min
Total time: 285 min
Ingredients: 1 tablespoon olive oil; 3 cups heavy cream; 5 oz freshly shredded Parmesan cheese; 4 tablespoons unsalted butter; 1 pound uncooked penne pasta; 1/2 cup hot water; 1/2 teaspoon garlic powder; 2 garlic cloves, minced; 1 pound chicken breasts; 1/2 teaspoon black pepper; 2 tablespoons Cajun seasoning; 4 cups low sodium chicken broth; 1/2 teaspoon kosher salt; 1 pound smoked sausage, sliced

Chicken Alfredo

How to cook the pasta for Chicken Alfredo?

How to cook the chicken for Chicken Alfredo?

How to make the alfredo sauce for Chicken Alfredo?

How to assemble and serve Chicken Alfredo?

Enjoy a rich and zesty slow cooker Cajun Chicken Alfredo, featuring perfectly cooked penne pasta, creamy sauce, and tender chicken. This easy-to-make recipe will give your taste buds a delicious, flavorful experience.

Milk

Wheat

Oils

milliliter

olive oil

Creams & Creamers

heavy cream

Cheese

gram

parmesan cheese

Butter & Margarine

unsalted butter

Pastas & Noodles

penne pasta

Water

water

Seasonings

garlic powder

Fresh Vegetables

garlic

Poultry

chicken breast

black pepper

cajun seasoning

Stocks & Broths

reduced sodium chicken broth

Coarse Salt

Bacon & Sausage

smoked sausage

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Creamy Instant Pot Chicken and Bowtie Alfredo

Enjoy the comfort of rich, creamy pasta without the guilt. Our Lite Chicken Alfredo Pasta offers a balance of whole wheat fettuccine, grilled chicken strips, and a skinny creamy sauce that's brimming with flavor, yet surprisingly low in calories. The use of lower-fat Parmesan and cream cheese provides a beautiful, creamy consistency that clings to every strand of pasta, delivering maximum delight in every forkful.

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A delicious and flavor-packed Cajun twist to the classic Chicken Alfredo pasta. Prepared easily with mouthwatering smoked andouille sausage paired with tender chicken breast, this creamy pasta dish will leave you craving more.

Cajun Chicken Alfredo Pasta Extravaganza

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Effortless Bowtie Chicken Alfredo

This delicious meal features tender chicken and penne pasta, which are smothered in a creamy, rich Alfredo sauce, topped with parmesan and baked to a golden finish. A simple parsley garnish adds a burst of color and freshness.

Golden Penne Chicken Alfredo Bake

Indulge in an effortless dinner with our Rotisserie Chicken and Broccoli Conchiglie Alfredo! Enjoy perfectly aldente shell pasta, seasoned with a homemade creamy cheddar cheese sauce, tossed with oven-roasted chicken and fresh broccoli. This easy meal is a sure-fire hit for the whole family!

Rotisserie Chicken and Broccoli Conchiglie Alfredo

Cajun Fiesta Chicken Alfredo

Baking Goods

Dairy

Pasta, Sauces, Grain

Beverages

Produce

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/cajun-fiesta-chicken-alfredo-2703068-0.jpeg

Pat the chicken breasts dry and season with kosher salt, black pepper, and garlic powder.

In a skillet, heat the olive oil over medium-high heat and sear the chicken breasts on both sides. Remove from heat and set aside.

Add the seared chicken breasts, sliced smoked sausage, heavy cream, low sodium chicken broth, unsalted butter, minced garlic cloves, Cajun seasoning, and black pepper to the slow cooker.

Cook on low for about 4 hours, or on high for 2-3 hours, until the internal temperature of the chicken reaches 165 degrees Fahrenheit.

Remove the chicken from the slow cooker, let it cool, and slice into thin strips.

Add hot water and uncooked penne pasta to the slow cooker, cover, and cook on high for about 30 minutes, or just until the pasta is tender.

Once the pasta is tender, stir in the shredded Parmesan cheese, sliced chicken, salt, and pepper to taste. Adjust seasoning as needed.

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