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Cabbage Roll Casserole

My Cabbage Roll Casserole recipe is layered with a perfectly seasoned pork and rice mixture, tender cabbage, and topped with cheese. It's a great meal you can throw together with ease. With instructions included for turning this into a freezer meal, good homemade food will be a cinch any night of th...
54
864
101
1 hr 45 min
TOTAL TIME
526
CALORIES
$1.73
PER SERVING
Cabbage Roll Casserole
Ingredients
13 INGREDIENTS
9 SERVINGS
Dried Dill
1 tbsp dried dill
Chicken Broth
4 cups chicken broth
Paprika
1 tsp paprika
Salt
1/2 tsp salt
Onion
1 large onion
Cabbage
1 large cabbage
Rice
1 cup rice
Pepper
1/2 tsp pepper
Garlic
3 cloves garlic
Olive Oil
1 tbsp olive oil
Ground Pork
1 lb ground pork
Monterey Jack Cheese
2 cups monterey jack cheese
Crushed Tomatoes
1 cup crushed tomatoes
Directions
16 STEPS
15 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Jo Cooks
Health Info
Macros
29g
CARBS
31g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Cabbage Casserole?
What ingredients do I need to make Cabbage Casserole?
How do I prepare the cabbage for the casserole?
What cooking technique is best for making Cabbage Casserole?
Can I substitute any of the ingredients in the recipe?
How can I adjust the consistency or texture of the casserole?
What are some common mistakes to avoid when making Cabbage Casserole?
How should I store the leftovers and can I prepare the casserole ahead of time?