Name: Savory Keto Cabbage Roll Casserole
Prep time: 12 min
Cook time: 27 min
Total time: 39 min
Ingredients: Fresh parsley, chopped, for garnish; 14 oz can of diced tomatoes; 1 lb ground beef; 1 tsp cayenne pepper; 9 cups green cabbage, chopped; 1.5 cups shredded cheddar cheese; 1 tsp salt; 1 tsp onion powder; 1 tbsp paprika; 1 tsp garlic powder; 2 tbsp Worcestershire sauce; 1 large onion, chopped; 3 cloves garlic, minced; 1 green bell pepper, chopped; 1 tsp black pepper

Cabbage Casserole

What ingredients do I need to make Cabbage Casserole?

How do I prepare the cabbage for the casserole?

What cooking technique is best for making Cabbage Casserole?

Can I substitute any of the ingredients in the recipe?

How can I adjust the consistency or texture of the casserole?

What are some common mistakes to avoid when making Cabbage Casserole?

How should I store the leftovers and can I prepare the casserole ahead of time?

This Savory Keto Cabbage Roll Casserole is a delicious and easy-to-make alternative for those who crave the taste of cabbage rolls without the carbs. Packed with flavor, this dish is sure to become a family favorite for any weeknight dinner.

Milk

Fish

Gluten Free

Mediterranean

Fresh Vegetables

gram

fresh parsley

Canned Vegetables

diced tomato

Red Meat

ground beef

Seasonings

cayenne pepper

green cabbage

Cheese

shredded cheddar cheese

salt

onion powder

paprika

garlic powder

Sauces

milliliter

worcestershire sauce

onion

garlic

green bell pepper

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Vitamin A

Vitamin K

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Selenium

This casserole packs all the irresistible tangy and sweet flavors of stuffed cabbage rolls but in a far simpler, easy-to-make dish. A hearty, one-pot meal perfectly tailored for family dinners, it will have everyone asking for seconds.

Simply Delectable One-Pot Cabbage Casserole

Cabbage Roll Casserole is Keto friendly and low-carb solution to your cabbage roll cravings. Simple, easy and delicious. This is sure to become a family favorite.

Cabbage Roll Casserole

Stuffed Cabbage Casserole made with cabbage, beef, onions, rice and a chunky tomato sauce on your stovetop in just 30 minutes made crispy in a cast iron skillet. Not like grandma's cabbage rolls.

Stuffed Cabbage Casserole

This unique and completely delightful recipe starts with sautéed ground beef, seasoned with cinnamon and coriander. Add in sliced green cabbage and onion for a serving of vegetables that don’t steal the show. Finally, raisins and tomato purée add sweetness and brighten the sauce. Spooned over hot white rice, this dinner reads as comfort food but manages to be quite healthy. Think of this easy and quick weeknight dinner as deconstructed beef cabbage rolls with some Moroccan flair. Serve with a light-bodied red wine or a hoppy beer. Quick tip: Out of canned tomato puree? No sweat. Just whisk two tablespoons tomato paste with two tablespoons water and then add to the pan.

Beef and Cabbage Skillet Supper

This delicious Keto Low Carb Unstuffed Cabbage Skillet is a quick and easy one-pan meal that is full of fantastic flavor.

Keto Unstuffed Cabbage Casserole Rolls

This casserole has all the elements of cabbage rolls—ground beef, onion and rice cooked in tomato sauce—and skips the fuss of rolling. The cabbage is chopped instead and layered with the saucy filling, then topped with cheese, for a satisfying and easy casserole. Feel free to substitute other ground meats, such as turkey, for the ground beef—this recipe would also be great with a vegetarian meat substitute.

Made with all your favorite stuffed cabbage ingredients, this simplified Dutch Oven Beef and Cabbage Casserole is quick and easy to make! So delicious even those who think cabbage isn't for them will gobble this up!

Dutch Oven Beef and Cabbage Casserole

My Cabbage Roll Casserole recipe is layered with a perfectly seasoned pork and rice mixture, tender cabbage, and topped with cheese. It's a great meal you can throw together with ease. With instructions included for turning this into a freezer meal, good homemade food will be a cinch any night of the week.

Savory Keto Cabbage Roll Casserole

Produce

Meat & Seafood

Baking Goods

Dairy

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/savory-keto-cabbage-roll-casserole-2704230-1.jpeg

In a large sauté pan over medium-high heat, brown ground beef.

If there is excess beef fat of a couple tablespoons, remove excess fat.

Add chopped onion, minced garlic, and chopped bell pepper. Cook for 4-5 minutes, or until onions begin to get tender.

Add diced tomatoes, chopped cabbage, paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce.

Cook for 20-25 minutes, or until cabbage and peppers are tender. Adjust salt and pepper to taste, if necessary.

Top with shredded cheese and cover again until cheese is melted.

Spoon the casserole into a bowl, garnish with fresh chopped parsley, and enjoy!

Savory Keto Cabbage Roll Casserole

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