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Savory Keto Cabbage Roll Casserole

This Savory Keto Cabbage Roll Casserole is a delicious and easy-to-make alternative for those who crave the taste of cabbage rolls without the carbs. Packed with flavor, this dish is sure to become a family favorite for any weeknight dinner.
1
39 min
TOTAL TIME
290
CALORIES
$1.18
PER SERVING
Savory Keto Cabbage Roll Casserole
Ingredients
15 INGREDIENTS
8 SERVINGS
Ground Beef
1 lb ground beef
Canned Diced Tomatoes
14 oz canned diced tomatoes
Garlic Powder
1 tsp garlic powder
Green Cabbage
9 cups green cabbage
chopped
Paprika
1 tbsp paprika
Cayenne Pepper
1 tsp cayenne pepper
Onion Powder
1 tsp onion powder
Salt
1 tsp salt
Worcestershire Sauce
2 tbsp worcestershire sauce
Shredded Cheddar Cheese
1 1/2 cups shredded cheddar cheese
Garlic
3 cloves garlic
minced
Onion
1 large onion
chopped
Green Bell Pepper
1 whole green bell pepper
chopped
Black Pepper
1 tsp black pepper
Fresh Parsley
fresh parsley
chopped, for garnish
Directions
8 STEPS
12 min
PREP TIME
27 min
COOK TIME
39 min
TOTAL TIME
1
In a large sauté pan over medium-high heat, brown ground beef.
2
If there is excess beef fat of a couple tablespoons, remove excess fat.
3
Add chopped onion, minced garlic, and chopped bell pepper. Cook for 4-5 minutes, or until onions begin to get tender.
4
Add diced tomatoes, chopped cabbage, paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce.
5
Stir together and cover pan with a lid.
6
Cook for 20-25 minutes, or until cabbage and peppers are tender. Adjust salt and pepper to taste, if necessary.
7
Top with shredded cheese and cover again until cheese is melted.
8
Spoon the casserole into a bowl, garnish with fresh chopped parsley, and enjoy!
Health Info
Macros
14g
CARBS
18g
FAT
17g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
FISH
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Frequently Asked Questions
What is Cabbage Casserole?
What ingredients do I need to make Cabbage Casserole?
How do I prepare the cabbage for the casserole?
What cooking technique is best for making Cabbage Casserole?
Can I substitute any of the ingredients in the recipe?
How can I adjust the consistency or texture of the casserole?
What are some common mistakes to avoid when making Cabbage Casserole?
How should I store the leftovers and can I prepare the casserole ahead of time?