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Real Simple

Beef and Cabbage Skillet Supper

This unique and completely delightful recipe starts with sautéed ground beef, seasoned with cinnamon and coriander. Add in sliced green cabbage and onion for a serving of vegetables that don’t steal the show. Finally, raisins and tomato purée add sweetness and brighten the sauce. Spooned over hot wh...
1
577
115
25 min
TOTAL TIME
430
CALORIES
$2.26
PER SERVING
Beef and Cabbage Skillet Supper
Ingredients
12 INGREDIENTS
4 SERVINGS
White Onion
1 whole white onion
sliced
Ground Coriander
3/4 tsp ground coriander
Ground Beef Sirloin
1 lb ground beef sirloin
Steamed White Rice
steamed white rice
for serving
Canned Tomato Puree
1/4 cup canned tomato puree
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Ground Cinnamon
3/4 tsp ground cinnamon
Fresh Flat-leaf Parsley
2 tbsp fresh flat-leaf parsley
chopped
Golden Raisins
1/2 cup golden raisins
Canola Oil
2 tbsp canola oil
Green Cabbage
1 head green cabbage
cored and chopped
Kosher Salt
1 1/2 tsp kosher salt
Directions
7 STEPS
View Directions on Real Simple
Health Info
Macros
41g
CARBS
18g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Cabbage Casserole?
What ingredients do I need to make Cabbage Casserole?
How do I prepare the cabbage for the casserole?
What cooking technique is best for making Cabbage Casserole?
Can I substitute any of the ingredients in the recipe?
How can I adjust the consistency or texture of the casserole?
What are some common mistakes to avoid when making Cabbage Casserole?
How should I store the leftovers and can I prepare the casserole ahead of time?