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Beef and Cabbage Skillet Supper

This unique and completely delightful recipe starts with sautéed ground beef, seasoned with cinnamon and coriander. Add in sliced green cabbage and onion for a serving of vegetables that don’t steal the show. Finally, raisins and tomato purée add sweetness and brighten the sauce. Spooned over hot wh...
1
577
115
25 min
TOTAL TIME
430
CALORIES
$2.26
PER SERVING
Beef and Cabbage Skillet Supper
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Ingredients
12 INGREDIENTS
4 SERVINGS
White Onion
1 whole white onion
sliced
Ground Coriander
3/4 tsp ground coriander
Steamed White Rice
steamed white rice
for serving
Ground Beef Sirloin
1 lb ground beef sirloin
Fresh Flat-leaf Parsley
2 tbsp fresh flat-leaf parsley
chopped
Canned Tomato Puree
1/4 cup canned tomato puree
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Ground Cinnamon
3/4 tsp ground cinnamon
Canola Oil
2 tbsp canola oil
Green Cabbage
1 head green cabbage
cored and chopped
Kosher Salt
1 1/2 tsp kosher salt
Golden Raisins
1/2 cup golden raisins
Directions
7 STEPS
View Directions on Real Simple
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Health Info
Macros
41g
CARBS
18g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Cabbage Casserole?
What ingredients do I need to make Cabbage Casserole?
How do I prepare the cabbage for the casserole?
What cooking technique is best for making Cabbage Casserole?
Can I substitute any of the ingredients in the recipe?
How can I adjust the consistency or texture of the casserole?
What are some common mistakes to avoid when making Cabbage Casserole?
How should I store the leftovers and can I prepare the casserole ahead of time?