Name: Cabbage Roll Casserole
Total time: 60 min
Ingredients: 2 cups low-sodium chicken or beef broth; 1 cup long-grain white rice; 8 cups chopped green cabbage; 1 ½ cups shredded Cheddar cheese; ¼ teaspoon crushed red pepper; 1 pound lean ground beef; ½ teaspoon ground pepper, divided; ½ teaspoon salt, divided; 3 cloves garlic, minced; 2 teaspoons dried dill; 1 cup chopped onion; 1 can no-salt-added tomato sauce; 3 tablespoons extra-virgin olive oil, divided

Cabbage Casserole

What ingredients do I need to make Cabbage Casserole?

How do I prepare the cabbage for the casserole?

What cooking technique is best for making Cabbage Casserole?

Can I substitute any of the ingredients in the recipe?

How can I adjust the consistency or texture of the casserole?

What are some common mistakes to avoid when making Cabbage Casserole?

How should I store the leftovers and can I prepare the casserole ahead of time?

This casserole has all the elements of cabbage rolls—ground beef, onion and rice cooked in tomato sauce—and skips the fuss of rolling. The cabbage is chopped instead and layered with the saucy filling, then topped with cheese, for a satisfying and easy casserole. Feel free to substitute other ground meats, such as turkey, for the ground beef—this recipe would also be great with a vegetarian meat substitute.

Milk

Gluten Free

Stocks & Broths

milliliter

chicken broth

Grains & Rice

gram

long grain rice

Fresh Vegetables

green cabbage

Cheese

cheddar cheese

Seasonings

red pepper flakes

Red Meat

lean ground beef

black pepper

salt

garlic

dried dill

Diced Onion

Pasta Sauces

tomato sauce

Oils

extra virgin olive oil

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Vitamin C

Vitamins

Vitamin D

Vitamin K

Vitamin E

Thiamin (B1)

Lactose

Carbohydrates

Water

Protein

Dietary Fiber

Calories from Fat

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Saturated Fat

Total monounsaturated fatty acids

Zinc

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

This Savory Keto Cabbage Roll Casserole is a delicious and easy-to-make alternative for those who crave the taste of cabbage rolls without the carbs. Packed with flavor, this dish is sure to become a family favorite for any weeknight dinner.

Savory Keto Cabbage Roll Casserole

This casserole packs all the irresistible tangy and sweet flavors of stuffed cabbage rolls but in a far simpler, easy-to-make dish. A hearty, one-pot meal perfectly tailored for family dinners, it will have everyone asking for seconds.

Simply Delectable One-Pot Cabbage Casserole

Cabbage Roll Casserole is Keto friendly and low-carb solution to your cabbage roll cravings. Simple, easy and delicious. This is sure to become a family favorite.

Cabbage Roll Casserole

Stuffed Cabbage Casserole made with cabbage, beef, onions, rice and a chunky tomato sauce on your stovetop in just 30 minutes made crispy in a cast iron skillet. Not like grandma's cabbage rolls.

Stuffed Cabbage Casserole

This unique and completely delightful recipe starts with sautéed ground beef, seasoned with cinnamon and coriander. Add in sliced green cabbage and onion for a serving of vegetables that don’t steal the show. Finally, raisins and tomato purée add sweetness and brighten the sauce. Spooned over hot white rice, this dinner reads as comfort food but manages to be quite healthy. Think of this easy and quick weeknight dinner as deconstructed beef cabbage rolls with some Moroccan flair. Serve with a light-bodied red wine or a hoppy beer. Quick tip: Out of canned tomato puree? No sweat. Just whisk two tablespoons tomato paste with two tablespoons water and then add to the pan.

Beef and Cabbage Skillet Supper

This delicious Keto Low Carb Unstuffed Cabbage Skillet is a quick and easy one-pan meal that is full of fantastic flavor.

Keto Unstuffed Cabbage Casserole Rolls

Made with all your favorite stuffed cabbage ingredients, this simplified Dutch Oven Beef and Cabbage Casserole is quick and easy to make! So delicious even those who think cabbage isn't for them will gobble this up!

Dutch Oven Beef and Cabbage Casserole

Take the hard work out of making cabbage roll with this easy to make Ground Turkey Cabbage Roll Casserole

Ground Turkey Cabbage Roll Casserole

Meal

Pasta, Sauces, Grain

Produce

Dairy

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/cabbage-roll-casserole-2646013

This casserole has all the elements of cabbage rolls—ground beef, onion and rice cooked in tomato sauce—and skips the fuss of rolling. The cabbage is chopped instead and layered with the saucy filling, then topped with cheese, for a satisfying and easy casserole. Feel free to substitute other ground

Cabbage Roll Casserole

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