Name: Simply Delectable One-Pot Cabbage Casserole
Prep time: 12 min
Cook time: 46 min
Total time: 58 min
Ingredients: 1 tsp garlic powder; 1/4 cup apple cider vinegar; 1/4 cup grated apple; 5 cups chopped cabbage; 1/2 tsp paprika; 1 cup beef stock; 2 lbs lean ground beef; 3 tbsp butter; 1 cup diced onion; 1/4 cup brown sugar; 1 cup uncooked rice; 1 tbsp Worcestershire sauce; 42 ounces crushed tomatoes; 1 tbsp olive oil; Salt and pepper to taste

Cabbage Casserole

What ingredients do I need to make Cabbage Casserole?

How do I prepare the cabbage for the casserole?

What cooking technique is best for making Cabbage Casserole?

Can I substitute any of the ingredients in the recipe?

How can I adjust the consistency or texture of the casserole?

What are some common mistakes to avoid when making Cabbage Casserole?

How should I store the leftovers and can I prepare the casserole ahead of time?

This casserole packs all the irresistible tangy and sweet flavors of stuffed cabbage rolls but in a far simpler, easy-to-make dish. A hearty, one-pot meal perfectly tailored for family dinners, it will have everyone asking for seconds.

Milk

Fish

Gluten Free

Seasonings

gram

garlic powder

Vinegar

milliliter

apple cider vinegar

Fresh Fruit

apple

Fresh Vegetables

green cabbage

paprika

Stocks & Broths

beef stock

Red Meat

lean ground beef

Butter & Margarine

butter

Diced Onion

Sugars & Sweeteners

brown sugar

Grains & Rice

rice

Sauces

worcestershire sauce

Canned Vegetables

crushed tomatoes

Oils

olive oil

Salt & Pepper

Trans fatty acids

Vitamin D

Vitamins

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamin A

Cholesterol

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Calories

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Thiamin (B1)

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Riboflavin (B2)

Niacin (B3)

This Savory Keto Cabbage Roll Casserole is a delicious and easy-to-make alternative for those who crave the taste of cabbage rolls without the carbs. Packed with flavor, this dish is sure to become a family favorite for any weeknight dinner.

Savory Keto Cabbage Roll Casserole

Cabbage Roll Casserole is Keto friendly and low-carb solution to your cabbage roll cravings. Simple, easy and delicious. This is sure to become a family favorite.

Cabbage Roll Casserole

Stuffed Cabbage Casserole made with cabbage, beef, onions, rice and a chunky tomato sauce on your stovetop in just 30 minutes made crispy in a cast iron skillet. Not like grandma's cabbage rolls.

Stuffed Cabbage Casserole

This unique and completely delightful recipe starts with sautéed ground beef, seasoned with cinnamon and coriander. Add in sliced green cabbage and onion for a serving of vegetables that don’t steal the show. Finally, raisins and tomato purée add sweetness and brighten the sauce. Spooned over hot white rice, this dinner reads as comfort food but manages to be quite healthy. Think of this easy and quick weeknight dinner as deconstructed beef cabbage rolls with some Moroccan flair. Serve with a light-bodied red wine or a hoppy beer. Quick tip: Out of canned tomato puree? No sweat. Just whisk two tablespoons tomato paste with two tablespoons water and then add to the pan.

Beef and Cabbage Skillet Supper

This delicious Keto Low Carb Unstuffed Cabbage Skillet is a quick and easy one-pan meal that is full of fantastic flavor.

Keto Unstuffed Cabbage Casserole Rolls

This casserole has all the elements of cabbage rolls—ground beef, onion and rice cooked in tomato sauce—and skips the fuss of rolling. The cabbage is chopped instead and layered with the saucy filling, then topped with cheese, for a satisfying and easy casserole. Feel free to substitute other ground meats, such as turkey, for the ground beef—this recipe would also be great with a vegetarian meat substitute.

Made with all your favorite stuffed cabbage ingredients, this simplified Dutch Oven Beef and Cabbage Casserole is quick and easy to make! So delicious even those who think cabbage isn't for them will gobble this up!

Dutch Oven Beef and Cabbage Casserole

Take the hard work out of making cabbage roll with this easy to make Ground Turkey Cabbage Roll Casserole

Ground Turkey Cabbage Roll Casserole

Simply Delectable One-Pot Cabbage Casserole

Baking Goods

Condiment & Toppings

Produce

Meal

Meat & Seafood

Dairy

Pasta, Sauces, Grain

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Heat the olive oil in a large oven-safe skillet over medium high heat.

Add the ground beef to the skillet and cook until browned and no longer pink inside (approx. 5-7 minutes). Break it up into smaller pieces with a spoon as it cooks.

Use a slotted spoon to transfer the cooked beef to a bowl, leaving about 2 tablespoons of fat in the skillet.

Place the skillet back on the heat. Add the onion and cook until softened (approx. 2-3 minutes).

Add the chopped cabbage to the skillet, stirring well to combine. Let it cook until softened (approx. 10-12 minutes), stirring occasionally.

Stir in the crushed tomatoes, apple cider vinegar, brown sugar, grated apple, uncooked rice, Worcestershire sauce, beef stock, cooked beef, and paprika.

Cover the skillet with a lid or aluminum foil. Transfer the skillet to your preheated oven.

Bake the casserole for 40 minutes, or until the rice is tender.

Season with salt and pepper to taste. Serve your One-Pot Cabbage Casserole while it's hot and enjoy!

Simply Delectable One-Pot Cabbage Casserole

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