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Stuffed Cabbage Casserole
Stuffed Cabbage Casserole made with cabbage, beef, onions, rice and a chunky tomato sauce on your stovetop in just 30 minutes made crispy in a cast iron skillet. Not like grandma's cabbage rolls.
23
15,907
260
30 min
TOTAL TIME
545
CALORIES
$1.67
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 lb ground beef
2 cups rice
1 can canned chopped tomatoes
1/2 tsp kosher salt
1 head cabbage
1 whole yellow onion
4 tbsp butter
1/4 tsp coarse ground black pepper
Directions
9 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Dinner Then Dessert
Health Info
Macros
63g
CARBS
23g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Cabbage Casserole?
What ingredients do I need to make Cabbage Casserole?
How do I prepare the cabbage for the casserole?
What cooking technique is best for making Cabbage Casserole?
Can I substitute any of the ingredients in the recipe?
How can I adjust the consistency or texture of the casserole?
What are some common mistakes to avoid when making Cabbage Casserole?
How should I store the leftovers and can I prepare the casserole ahead of time?
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