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Dinner Then Dessert

Stuffed Cabbage Casserole

Stuffed Cabbage Casserole made with cabbage, beef, onions, rice and a chunky tomato sauce on your stovetop in just 30 minutes made crispy in a cast iron skillet. Not like grandma's cabbage rolls.
23
15,907
260
30 min
TOTAL TIME
550
CALORIES
$1.98
PER SERVING
Stuffed Cabbage Casserole
Ingredients
8 INGREDIENTS
6 SERVINGS
Chopped Tomatoes
1 can chopped tomatoes
Butter
4 tbsp butter
Ground Beef
1 lb ground beef
Black Pepper
1/4 tsp black pepper
Rice
2 cups rice
Kosher Salt
1/2 tsp kosher salt
Yellow Onion
1 whole yellow onion
Cabbage
1 head cabbage
Directions
9 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Dinner Then Dessert
Health Info
Macros
64g
CARBS
23g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Cabbage Casserole?
What ingredients do I need to make Cabbage Casserole?
How do I prepare the cabbage for the casserole?
What cooking technique is best for making Cabbage Casserole?
Can I substitute any of the ingredients in the recipe?
How can I adjust the consistency or texture of the casserole?
What are some common mistakes to avoid when making Cabbage Casserole?
How should I store the leftovers and can I prepare the casserole ahead of time?