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Brussels Sprouts and Kale Salad with Prosecco Vinaigrette
This yummy kale salad recipe is topped with fresh fruit and a quick and easy Prosecco Vinaigrette dressing. It's a fun lunch idea for busy moms that feels elevated.
2
1
10 min
TOTAL TIME
553
CALORIES
$2.53
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
2 whole navel oranges
1 clove garlic
2 tbsp dijon mustard
4 cups brussels sprouts
2 cups kale leaves
chopped
1/4 cup prosecco
DOC
1 bag bagged brussels sprouts and kale salad mix
removing the extra toppings and dressing from the kit
kosher salt and pepper
to taste
1/2 cup toasted almonds
2 tbsp lemon juice
1/2 cup fresh raspberries
2 tbsp honey
1/2 cup extra virgin olive oil
Directions
6 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Cupcakes and Cutlery
Health Info
Macros
41g
CARBS
40g
FAT
11g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is kale salad?
What kind of kale should I use for my salad?
Do I need to remove the stems from the kale?
What other ingredients can I add to my kale salad?
What kind of dressing should I use for my kale salad?
How can I make my kale salad less bitter?
How should I store my leftover kale salad?
Can I make kale salad ahead of time?
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