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Peas and Crayons
Quinoa Kale Salad with Lemon Dressing
Say hello to my favorite new chopped salad! This Quinoa Kale Salad features medley of healthy, flavorful veggies tossed in a light lemony dressing.
18
29,463
128
28 min
TOTAL TIME
313
CALORIES
$1.22
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
1 whole red bell pepper
1/3 cup red onion
finely chopped
1/2 cup dry quinoa
1/8 tsp dried dill
1 can canned chickpeas
1 tsp white wine vinegar
2 cups kale
chopped
1/4 cup sliced almonds
1/2 cup crumbled feta cheese
1 cup broccoli florets
finely chopped
1 clove garlic
1 1/4 cups water
1 1/2 whole lemon
1/4 tsp black pepper
1/4 tsp sea salt
3 tbsp avocado oil
Directions
16 STEPS
15 min
PREP TIME
13 min
COOK TIME
28 min
TOTAL TIME
View Directions on Peas and Crayons
Health Info
Macros
61g
CARBS
17g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is kale salad?
What kind of kale should I use for my salad?
Do I need to remove the stems from the kale?
What other ingredients can I add to my kale salad?
What kind of dressing should I use for my kale salad?
How can I make my kale salad less bitter?
How should I store my leftover kale salad?
Can I make kale salad ahead of time?
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