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Peas and Crayons
Quinoa Kale Salad with Lemon Dressing
Say hello to my favorite new chopped salad! This Quinoa Kale Salad features medley of healthy, flavorful veggies tossed in a light lemony dressing.
18
29,463
128
28 min
TOTAL TIME
313
CALORIES
$1.22
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
16 INGREDIENTS
6 SERVINGS
1 whole red bell pepper
1/8 tsp dried dill
1 can canned chickpeas
1 1/4 cups water
1 tsp white wine vinegar
2 cups kale
chopped
1/4 cup sliced almonds
1/3 cup red onion
finely chopped
1/2 cup crumbled feta cheese
1/4 tsp sea salt
1/4 tsp black pepper
1 cup broccoli florets
finely chopped
1 1/2 whole lemon
3 tbsp avocado oil
1/2 cup dry quinoa
1 clove garlic
Directions
16 STEPS
15 min
PREP TIME
13 min
COOK TIME
28 min
TOTAL TIME
View Directions on Peas and Crayons
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Health Info
Macros
61g
CARBS
17g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
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Garlicky Kale Salad with Crispy Chickpeas
Frequently Asked Questions
What is kale salad?
What kind of kale should I use for my salad?
Do I need to remove the stems from the kale?
What other ingredients can I add to my kale salad?
What kind of dressing should I use for my kale salad?
How can I make my kale salad less bitter?
How should I store my leftover kale salad?
Can I make kale salad ahead of time?
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