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Parmesan Pistachio Kale Salad
Enjoy the perfect balance of salty, crunchy, and tangy flavors in this delicious Parmesan Pistachio Kale Salad. The perfect side dish for any occasion!
6
15,354
15
20 min
TOTAL TIME
569
CALORIES
$2.63
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 clove garlic
1/4 tsp salt
1/2 cup olive oil
1/2 tbsp olive oil
1/2 cup parmesan cheese
finely grated
1/2 tbsp dijon mustard
1 tbsp fresh chives
freshly snipped
1/4 cup roasted pistachios
1/4 cup shaved parmesan cheese
2 tsp red wine vinegar
3 tbsp greek yogurt
1/2 whole lemon
2 bunches lacinato kale
1/4 tsp pepper
Directions
9 STEPS
View Directions on How Sweet Eats
Health Info
Macros
15g
CARBS
47g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
TREE NUTS
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Bold & Zesty Southwestern Kale Salad with Chicken
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18
Quinoa Kale Salad with Lemon Dressing
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Kale Detox Salad w/ Pesto
12
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Massaged Kale Salad With Cherries, Pistachios & Grilled Flank Steak
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Garlicky Kale Salad with Crispy Chickpeas
Frequently Asked Questions
What is kale salad?
What kind of kale should I use for my salad?
Do I need to remove the stems from the kale?
What other ingredients can I add to my kale salad?
What kind of dressing should I use for my kale salad?
How can I make my kale salad less bitter?
How should I store my leftover kale salad?
Can I make kale salad ahead of time?
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