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Broccoli and Mushroom Stir-Fry
This Broccoli and Mushroom Stir-Fry is so flavorful and easy to make. Tasty and healthy, this dish is ready in less than 10 minutes!
157
159.1k
97.0
20 min
TOTAL TIME
115
CALORIES
$1.61
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 tbsp rice vinegar
1/4 tsp red pepper flakes
1 lb broccoli florets
2 cloves garlic
minced
2 tbsp soy sauce
1 tbsp oil
1/4 cup water
1 tbsp sugar
1/2 tbsp toasted sesame seeds
to garnish
2 tsp fresh ginger
minced
10 oz sliced mushrooms
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Cooktoria
Health Info
Macros
12g
CARBS
4g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How do I keep my broccoli from becoming mushy in the stir-fry?
Can I use frozen broccoli for stir-fry?
What other vegetables can I add in my broccoli stir-fry?
My stir-fry always ends up too soggy, what am I doing wrong?
What kind of sauce can I use for my stir-fry?
Is it essential to use sesame oil in a stir-fry?
Can I use beef or shrimp in my broccoli stir-fry?
How to get the perfect fried rice for my stir-fry?
How to make my stir-fry more spicy or flavorful?
How can I make my broccoli stir-fry dish look more appealing?
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