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Easy Pork and Broccoli Stir-Fry

A delicious and easy-to-make pork and broccoli stir-fry, featuring tender slices of pork combined with healthy broccoli in a savory, glazed sauce.
1
25 min
TOTAL TIME
378
CALORIES
$2.58
PER SERVING
Easy Pork and Broccoli Stir-Fry
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Ingredients
9 INGREDIENTS
3 SERVINGS
Broccoli Florets
8 oz broccoli florets
Low Sodium Soy Sauce
1/4 cup low sodium soy sauce
Sugar Equivalent Sweetener
1 1/2 tbsp sugar equivalent sweetener
Vegetable Oil
1 tbsp vegetable oil
Pork Loin
1 lb pork loin
thinly sliced
Garlic
5 cloves garlic
minced
Cornstarch
1 tbsp cornstarch
Scallions
3 whole scallions
chopped
Beef Broth
1/2 cup beef broth
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
In a large bowl, mix together thinly sliced pork loin and cornstarch, making sure the pork is evenly coated.
2
Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and cook for about 30 seconds or until fragrant.
3
Add pork slices to the skillet and cook until no longer pink, about 5 minutes.
4
Add broccoli florets to the skillet, stirring it with the cooked pork.
5
In a small bowl, mix together beef broth, low-sodium soy sauce, and sugar-equivalent sweetener. Pour the mixture over the pork and broccoli in the skillet.
6
Cook for about 5 minutes, stirring occasionally, until the broccoli is nearly tender.
7
If the sauce gets too thick, add more beef broth to thin it out.
8
Stir in chopped scallions, and cook for another couple of minutes or until the broccoli is tender.
9
Taste and adjust seasoning with salt and pepper. Serve while hot over rice or your desired side.
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Health Info
Macros
18g
CARBS
17g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How do I keep my broccoli from becoming mushy in the stir-fry?
Can I use frozen broccoli for stir-fry?
What other vegetables can I add in my broccoli stir-fry?
My stir-fry always ends up too soggy, what am I doing wrong?
What kind of sauce can I use for my stir-fry?
Is it essential to use sesame oil in a stir-fry?
Can I use beef or shrimp in my broccoli stir-fry?
How to get the perfect fried rice for my stir-fry?
How to make my stir-fry more spicy or flavorful?
How can I make my broccoli stir-fry dish look more appealing?