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Cooking Made Healthy
Chinese Shrimp and Broccoli Stir Fry
Chinese Shrimp and Broccoli made in just 15 minutes with a delicious garlic and ginger soy sauce, a perfectly easy healthy stir fry meal.
4
10,794
55
25 min
TOTAL TIME
191
CALORIES
$2.19
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1 tbsp ginger
1/4 cup soy sauce
2 cups broccoli florets
1 tbsp cornstarch
1 cup chicken broth
1/4 cup brown sugar
2 tbsp water
1 tbsp canola oil
3 cloves garlic
1 1/2 lbs shrimp
Directions
7 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Cooking Made Healthy
Health Info
Macros
13g
CARBS
3g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Broccoli and Mushroom Stir-Fry
Frequently Asked Questions
How do I keep my broccoli from becoming mushy in the stir-fry?
Can I use frozen broccoli for stir-fry?
What other vegetables can I add in my broccoli stir-fry?
My stir-fry always ends up too soggy, what am I doing wrong?
What kind of sauce can I use for my stir-fry?
Is it essential to use sesame oil in a stir-fry?
Can I use beef or shrimp in my broccoli stir-fry?
How to get the perfect fried rice for my stir-fry?
How to make my stir-fry more spicy or flavorful?
How can I make my broccoli stir-fry dish look more appealing?
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