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Once Upon a Chef

Peach Crisp

This luscious peach crisp with a generous oat-pecan streusel is summer comfort food defined.
101
4,852
482
1 hr
TOTAL TIME
462
CALORIES
$1.17
PER SERVING
Peach Crisp
Ingredients
15 INGREDIENTS
8 SERVINGS
Ground Cinnamon
1 tsp ground cinnamon
Vanilla Extract
1/2 tsp vanilla extract
All-purpose Flour
3/4 cup all-purpose flour
Dark Brown Sugar
3/4 cup dark brown sugar
packed
Unsalted Butter
1 stick unsalted butter
softened
Lemon Juice
2 tbsp lemon juice
from 1 lemon
Pecans
2/3 cup pecans
chopped
Granulated Sugar
2/3 cup granulated sugar
Peaches
3 lbs peaches
peeled, pitted and cut into 1/4-inch slices
Cornstarch
2 tbsp cornstarch
Salt
1/4 tsp salt
Ground Nutmeg
1/4 tsp ground nutmeg
Salt
1/8 tsp salt
Vanilla Ice Cream
vanilla ice cream
Old-fashioned Rolled Oats
1/2 cup old-fashioned rolled oats
Directions
9 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Once Upon a Chef
Health Info
Macros
70g
CARBS
20g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
EGGS
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Peach Crisp?
What ingredients do I need to make Peach Crisp?
Do I need to peel the peaches?
How do I make the crumbly topping for Peach Crisp?
Can I substitute ingredients in Peach Crisp?
How can I adjust the consistency or texture of Peach Crisp?
What are common mistakes to avoid when making Peach Crisp?
How should I store leftover Peach Crisp?