Name: Peachy Keen Crisp
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 1/3 cup rolled oats; 1 tbsp lemon juice; 1/4 cup all-purpose flour; 8 peaches; 1/4 cup coconut sugar; pinch of salt; 1 tsp water; 1 tsp cinnamon; 1 tsp nutmeg; 3 tbsp vegan butter; 1 tbsp hemp seeds

Peach Crisp

What ingredients do I need to make Peach Crisp?

How do I make the crumbly topping for Peach Crisp?

Can I substitute ingredients in Peach Crisp?

How can I adjust the consistency or texture of Peach Crisp?

What are common mistakes to avoid when making Peach Crisp?

Savor a delightful vegan peach crisp with a crunchy, flavorful topping. Perfectly paired with your favorite non-dairy ice cream for an unforgettable treat!

Milk

Wheat

Lactose Free

Vegetarian

Cereals

gram

rolled oats

Juice

milliliter

lemon juice

Flour & Meal

all purpose flour

Fresh Fruit

peach

Sugars & Sweeteners

coconut sugar

Seasonings

salt

Water

water

ground cinnamon

ground nutmeg

Butter & Margarine

vegan butter

Nuts Seeds & Mixes

hemp seeds

Folic Acid (B9)

Vitamins

Total polyunsaturated fatty acids

Calories

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Beta-carotene

Insoluble Fiber

Soluble Fiber

Beta-cryptoxanthin

Lycopene

Peach Crisp is a perfect summer and fall dessert!  Warm sweet peaches topped with a buttery crumble.  Scoop it into a bowl and serve with freshly whipped cream or vanilla ice cream.

Enjoy the sweet taste of summer with this easy-to-make Peach Crisp that is packed with juicy peaches and a crunchy oat and cinnamon topping.

Strawberries and peaches crisp is the best way to enjoy these summer bounties. You won't need a food processor for the topping and it always comes out crispy.

Strawberry and Peach Crisp

In my humble opinion, the only thing better than peach crisp is BOURBON PECAN PEACH CRISP! Made with brown sugar, fresh peaches, bourbon, and a touch of cinnamon, this is Summer in a baking dish! Serve warm while the fruit is bubbling, with a big scoop of vanilla ice cream on top!

Bourbon Pecan Peach Crisp

This strawberry peach crisp is the perfect simple summer dessert. Made with almond flour and oats, this recipe is both gluten-free and vegan!

Strawberry Peach Crisp 

Peach Crisp is an easy dessert you can make all year with fresh peaches, frozen, or even canned!

Peach Crisp Recipe

This luscious peach crisp with a generous oat-pecan streusel is summer comfort food defined.

When the end of summer comes rolling in, so do pounds upon pounds of excellent peaches at great prices. While peaches have inspired many a decadent dessert, the greatness of a peach is evidenced in the simplest of desserts.A peach crisp is one of the least fussy desserts you can make. There’s no pie dough to roll out, no simmering pot of fruit on the stove, and no fiddling with specific baking ratios. Instead, peach slices are coated in sugar, corn starch, and flour before sitting on their own for a while to draw out some of the moisture. Everything important takes place in the oven: flour and the starch transform water released by the peaches into a gooey and thick syrup, peaches break down into soft wedges, and pecans and oats brown to create a wonderfully nutty richness. Only requiring 10 minutes of hands-on time, this Peach Crisp lets the peaches do the heavy lifting so you don’t have to. So throw our Peach Crisp into the oven, put your feet up, and make sure you’ve got some vanill

Peachy Keen Crisp

Meal

Beverages

Baking Goods

Produce

Dairy

Snacks

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Preheat the oven to 350°F and grease an 8x8 inch baking dish with 1 tbsp vegan butter.

Slice the 8 peaches and place them in a large bowl.

Add 1 tbsp lemon juice to the sliced peaches and toss to coat. Set aside.

In a food processor, combine 1/3 cup rolled oats, 1 tbsp hemp seeds, 1/4 cup all-purpose flour, 1/4 cup coconut sugar, 1 tsp cinnamon, 1 tsp nutmeg, and a pinch of salt.

Add 2 tbsp vegan butter to the food processor and pulse until the mixture forms crumbly clumps.

If the mixture is too dry, add 1 tsp water and pulse again.

Place the lemon-coated peaches into the prepared baking dish.

Sprinkle the oat crumble mixture evenly over the peaches.

Bake for 15-18 minutes, until the topping is golden brown and the fruit is soft.

Allow the peach crisp to cool for a few minutes before serving warm with your favorite non-dairy ice cream.

Peachy Keen Crisp

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