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Sunkissed Kitchen

Peach Crisp

Hold on to summer a little longer with this delicious and easy Peach Crisp recipe. Made with oats, the crumbly topping is like a crunchy oatmeal cookie on top of saucy peaches. Lightly sweetened with maple syrup, this makes the perfect healthy dessert to serve with ice cream or whipped cream.
45
1 hr 20 min
TOTAL TIME
289
CALORIES
$1.28
PER SERVING
Peach Crisp
Ingredients
14 INGREDIENTS
9 SERVINGS
Vanilla Extract
1 tsp vanilla extract
Sea Salt
1/4 tsp sea salt
Sunbutter No Sugar Added
5 tbsp sunbutter no sugar added
Flax Seed Meal
1 tbsp flax seed meal
Coconut Oil
1/4 cup coconut oil
Sea Salt
1/2 tsp sea salt
Maple Syrup
3 tbsp maple syrup
Arrowroot
2 tbsp arrowroot
Peaches
3 lbs peaches
Lemon Juice
2 tbsp lemon juice
Coconut
1/2 cup coconut
Oat Flour
1/2 cup oat flour
Oats
1 cup oats
Maple Syrup
5 tbsp maple syrup
Directions
9 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Sunkissed Kitchen
Health Info
Macros
38g
CARBS
14g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Peach Crisp?
What ingredients do I need to make Peach Crisp?
Do I need to peel the peaches?
How do I make the crumbly topping for Peach Crisp?
Can I substitute ingredients in Peach Crisp?
How can I adjust the consistency or texture of Peach Crisp?
What are common mistakes to avoid when making Peach Crisp?
How should I store leftover Peach Crisp?