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Sunkissed Kitchen

Peach Crisp

Hold on to summer a little longer with this delicious and easy Peach Crisp recipe. Made with oats, the crumbly topping is like a crunchy oatmeal cookie on top of saucy peaches. Lightly sweetened with maple syrup, this makes the perfect healthy dessert to serve with ice cream or whipped cream.
45
1 hr 20 min
TOTAL TIME
289
CALORIES
$1.28
PER SERVING
Peach Crisp
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Ingredients
14 INGREDIENTS
9 SERVINGS
Vanilla Extract
1 tsp vanilla extract
Sunbutter No Sugar Added
5 tbsp sunbutter no sugar added
Flax Seed Meal
1 tbsp flax seed meal
Coconut Oil
1/4 cup coconut oil
Sea Salt
1/2 tsp sea salt
Sea Salt
1/4 tsp sea salt
Arrowroot
2 tbsp arrowroot
Peaches
3 lbs peaches
Lemon Juice
2 tbsp lemon juice
Coconut
1/2 cup coconut
Oat Flour
1/2 cup oat flour
Oats
1 cup oats
Maple Syrup
3 tbsp maple syrup
Maple Syrup
5 tbsp maple syrup
Directions
9 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Sunkissed Kitchen
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Health Info
Macros
38g
CARBS
14g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Peach Crisp?
What ingredients do I need to make Peach Crisp?
Do I need to peel the peaches?
How do I make the crumbly topping for Peach Crisp?
Can I substitute ingredients in Peach Crisp?
How can I adjust the consistency or texture of Peach Crisp?
What are common mistakes to avoid when making Peach Crisp?
How should I store leftover Peach Crisp?