Name: Peach Crisp
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1/8 teaspoon baking soda; 1/2 cup all-purpose flour; 1/8 teaspoon baking powder; 1 1/2 teaspoons pumpkin pie spice; 1/2 cup quick-cooking oats; 1/2 teaspoon pure vanilla extract; 1 tablespoon all-purpose flour; 1/2 cup packed light brown sugar; 1/4 cup Challenge Butter, melted; 5 cups fresh peaches - peeled, pitted, and sliced

Peach Crisp

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Enjoy the sweet taste of summer with this easy-to-make Peach Crisp that is packed with juicy peaches and a crunchy oat and cinnamon topping.

Milk

Wheat

Vegetarian

Rising Agents

gram

baking soda

Flour & Meal

all purpose flour

baking powder

Seasonings

pumpkin pie spice

Cereals

quick oats

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

brown sugar

Butter & Margarine

butter

Fresh Fruit

peach

Folic Acid (B9)

Vitamins

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Calories

Vitamin C

Sodium

Lutein+zeaxanthin

Dietary Folate Equivalents

Lycopene

Water

Insoluble Fiber

Soluble Fiber

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Beta-cryptoxanthin

Pantothenic acid (B5)

Vitamin B6

Choline

Savor a delightful vegan peach crisp with a crunchy, flavorful topping. Perfectly paired with your favorite non-dairy ice cream for an unforgettable treat!

Peachy Keen Crisp

Peach Crisp is a perfect summer and fall dessert!  Warm sweet peaches topped with a buttery crumble.  Scoop it into a bowl and serve with freshly whipped cream or vanilla ice cream.

Strawberries and peaches crisp is the best way to enjoy these summer bounties. You won't need a food processor for the topping and it always comes out crispy.

Strawberry and Peach Crisp

This strawberry peach crisp is the perfect simple summer dessert. Made with almond flour and oats, this recipe is both gluten-free and vegan!

Strawberry Peach Crisp 

This luscious peach crisp with a generous oat-pecan streusel is summer comfort food defined.

Peach Crisp is an easy dessert you can make all year with fresh peaches, frozen, or even canned!

Peach Crisp Recipe

In my humble opinion, the only thing better than peach crisp is BOURBON PECAN PEACH CRISP! Made with brown sugar, fresh peaches, bourbon, and a touch of cinnamon, this is Summer in a baking dish! Serve warm while the fruit is bubbling, with a big scoop of vanilla ice cream on top!

Bourbon Pecan Peach Crisp

When the end of summer comes rolling in, so do pounds upon pounds of excellent peaches at great prices. While peaches have inspired many a decadent dessert, the greatness of a peach is evidenced in the simplest of desserts.A peach crisp is one of the least fussy desserts you can make. There’s no pie dough to roll out, no simmering pot of fruit on the stove, and no fiddling with specific baking ratios. Instead, peach slices are coated in sugar, corn starch, and flour before sitting on their own for a while to draw out some of the moisture. Everything important takes place in the oven: flour and the starch transform water released by the peaches into a gooey and thick syrup, peaches break down into soft wedges, and pecans and oats brown to create a wonderfully nutty richness. Only requiring 10 minutes of hands-on time, this Peach Crisp lets the peaches do the heavy lifting so you don’t have to. So throw our Peach Crisp into the oven, put your feet up, and make sure you’ve got some vanill

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