Name: Bourbon Pecan Monkey Bread
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Ingredients: 2/3 teaspoon baking soda; 1/4 cup bourbon; 4 1/4 teaspoons instant yeast; 6 Tablespoons unsalted butter; 1 1/2 cups buttermilk; 1 1/2 cups granulated sugar; 1/4 cup dark corn syrup; 1/2 cup pecans; 1/2 cup melted butter; 1/4 cup salted butter; 1/3 cup granulated sugar; 1/2 cup brown sugar; 4 1/4 cups all purpose flour; 3/4 teaspoons kosher salt; 1/2 teaspoon ground cinnamon; 1 Tablespoon ground cinnamon

Monkey Bread

How do you store and reheat leftover monkey bread?

Sweet, sticky, nutty, perfectly bourbon-y, and so delicious! This Pull-Apart Monkey Bread is the perfect breakfast, brunch, or even dessert any time of year. SO. GOOD.

Milk

Tree Nuts

Wheat

Vegetarian

Rising Agents

gram

baking soda

Liquor

milliliter

bourbon

rapid rise yeast

Butter & Margarine

unsalted butter

buttermilk

Sugars & Sweeteners

sugar

dark corn syrup

Nuts Seeds & Mixes

pecans

butter

salted butter

brown sugar

Flour & Meal

all purpose flour

Seasonings

Coarse Salt

ground cinnamon

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Vitamin K

Vitamins

Beta-cryptoxanthin

Lycopene

Vitamin A

Folic Acid (B9)

Sugar

Cholesterol

Saturated Fat

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Sodium

Lutein+zeaxanthin

Dietary Folate Equivalents

Magnesium

Discover the ultimate fall brunch or dessert delight with this gooey, scrumptious Caramel Apple Monkey Bread! Fresh apples, refrigerated biscuits, brown sugar, and a touch of cinnamon meld together in a Bundt pan drizzled with butter, and topped with a luscious caramel glaze.

Caramel Apple Monkey Bread

Enjoy a delicious and gooey treat with this easy-to-make Monkey Bread recipe - a perfect combination of cinnamon, sugar, and butter!

This monkey bread recipe is baked in a loaf pan and makes a super soft and gooey, caramel-drenched, pull apart loaf! The brioche dough is proofed overnight in the refrigerator, yielding a more flavorful and easy-to-work with dough.

Monkey Bread In A Loaf Pan Recipe

Monkey Bread is a pull-apart bread that’s insanely addictive! It’s made with soft biscuit dough that’s coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.

This sweet and indulgent Cinnamon Swirl Monkey Bread is easy to make and fun to eat! Drizzle cream cheese vanilla glaze on top for a cinnamon roll twist on a classic dessert! 

Cinnamon Swirl Monkey Bread

Warm, doughy, gooey, extra sweet, and loaded with cinnamon and butterscotch. It's basically the ultimate Christmas morning breakfast.

Snowflake Pull-Apart Monkey Bread

Transform apple pie into a delicious monkey bread that you can eat with your fingers! Apple Pie Monkey Bread is great for breakfast OR dessert!

Apple Pie Monkey Bread

Buttery cinnamon sugar coated dough balls are baked in a bundt cake to make the most delicious monkey bread! We love to eat this around the holidays, it makes for a great breakfast or dessert.

Bourbon Pecan Monkey Bread

Baking Goods

Beverages

Dairy

Snacks

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