Name: Bourbon Duck Fat-Roasted Potatoes and Green Beans
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 pound green beans, rinsed, trimmed, and cut into 2- to 3-inch lengths; 1 tablespoon duck fat; 3 dashes Worcestershire sauce; black pepper; kosher salt; 1 tablespoon Bulleit bourbon; Maldon salt for garnish; 1 1/2 pounds Yukon Gold potatoes, scrubbed and cut into large pieces

Potato Dish

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Bourbon duck fat potatoes with green beans are insanely flavorful and naturally sweet, making for an unexpected side dish for a roast.

Fish

Mediterranean

Fresh Vegetables

gram

green beans

Oils

duck fat

Sauces

milliliter

worcestershire sauce

Seasonings

black pepper

salt

Liquor

bourbon

yukon gold potato

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

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