Name: Bourbon Duck Fat-Roasted Potatoes and Green Beans
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 tablespoon duck fat; 1 1/2 pounds Yukon Gold potatoes, scrubbed and cut into large pieces; 1 tablespoon Bulleit bourbon; black pepper; Maldon salt for garnish; 1 pound green beans, rinsed, trimmed, and cut into 2- to 3-inch lengths; kosher salt; 3 dashes Worcestershire sauce

Potato Dish

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Bourbon duck fat potatoes with green beans are insanely flavorful and naturally sweet, making for an unexpected side dish for a roast.

Fish

Gluten Free

Lactose Free

Oils

gram

duck fat

Fresh Vegetables

yellow potato

Liquor

milliliter

bourbon

Seasonings

black pepper

salt flakes

green beans

Coarse Salt

Sauces

worcestershire sauce

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

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Bourbon Duck Fat-Roasted Potatoes and Green Beans

Baking Goods

Produce

Beverages

Condiment & Toppings

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