Name: Bourbon Duck Fat-Roasted Potatoes and Green Beans
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 tablespoon duck fat; 1 1/2 pounds Yukon Gold potatoes, scrubbed and cut into large pieces; kosher salt; 1 tablespoon Bulleit bourbon; black pepper; Maldon salt for garnish; 3 dashes Worcestershire sauce; 1 pound green beans, rinsed, trimmed, and cut into 2- to 3-inch lengths

Potato Dish

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Bourbon duck fat potatoes with green beans are insanely flavorful and naturally sweet, making for an unexpected side dish for a roast.

Fish

Gluten Free

Lactose Free

Oils

gram

duck fat

Fresh Vegetables

yellow potato

Seasonings

Coarse Salt

Liquor

milliliter

bourbon

black pepper

salt

Sauces

worcestershire sauce

green beans

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

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Bourbon Duck Fat-Roasted Potatoes and Green Beans

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