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Alton Brown

Bourbon Bread Pudding

photo by Lynne CalamiaBread pudding is one of my favorite desserts because it delivers such a depth of flavor and a range of textures, with its custardy interior and crusty and slightly chewy outer crust. In order to develop that, you really need the bread to absorb all the dairy, so don't skimp on ...
47
32
7
1 hr 30 min
TOTAL TIME
504
CALORIES
$1.48
PER SERVING
Bourbon Bread Pudding
Ingredients
9 INGREDIENTS
6 SERVINGS
Freshly Grated Nutmeg
1 tsp freshly grated nutmeg
Heavy Cream
1 cup heavy cream
Eggs
4 large eggs
separated
Sugar
1/3 cup sugar
Bourbon
3 oz bourbon
Unsalted Butter
1 tsp unsalted butter
at room temperature
Cubed Bread
12 oz cubed bread
Whole Milk
2 cups whole milk
Dried Cherries
1/2 cup dried cherries
chopped
Directions
16 STEPS
25 min
PREP TIME
1 hr 5 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Alton Brown
Health Info
Macros
52g
CARBS
23g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What kind of bread should I use for bread pudding?
How do I prevent my bread pudding from being soggy or dry?
What can I add to my bread pudding for extra flavor or texture?
How do I make a sauce for my bread pudding?
How do I store and reheat my leftover bread pudding?