Name: Blueberry Zucchini Oatmeal Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 teaspoon baking powder; 1/2 cup rolled oats; 1/4 teaspoon fine sea salt; 1 cup blueberries; 1 tablespoon pure maple syrup; 1 teaspoon vanilla extract; 1/2 cup non-dairy milk; 1/2 cup shredded zucchini; 1 tablespoon apple cider vinegar; 1/2 teaspoon ground cinnamon; ¼ baking soda; 1 cup spelt flour; 3 tablespoons melted vegan butter

Oatmeal Pancakes

What ingredients do I need to make Oatmeal Pancakes?

Can I use steel-cut oats instead of rolled oats?

How do I cook the oatmeal for the pancakes?

How do I prevent my oatmeal pancakes from being too dense?

How should I store leftover oatmeal pancakes?

Can I freeze oatmeal pancakes for meal prep?

Made with whole grain flour and rolled oats, these vegan zucchini pancakes are hearty and will keep you full for hours!

Milk

Wheat

Vegetarian

Mediterranean

Lactose Free

Rising Agents

gram

baking powder

Cereals

rolled oats

Seasonings

sea salt

Fresh Fruit

blueberry

Syrup

milliliter

maple syrup

Extracts

vanilla extract

Non Dairy Milk

unsweetened plant milk

Fresh Vegetables

zucchini

Vinegar

apple cider vinegar

ground cinnamon

baking soda

Flour & Meal

spelt flour

Butter & Margarine

vegan butter

Thiamin (B1)

Vitamins

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Dietary Folate Equivalents

Vitamin C

Calories from Fat

Calories

Vitamin D

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Choline

Lycopene

Vitamin A

Beta-cryptoxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Protein

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Lutein+zeaxanthin

Beta-carotene

Selenium

These healthy, hearty, and delicious pancakes are a breakfast favorite! We like to keep a stash in the freezer for busy weekday mornings!

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Blueberry Zucchini Oatmeal Pancakes

Baking Goods

Meal

Produce

Condiment & Toppings

Dairy

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