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Making Thyme for Health
Blueberry Zucchini Oatmeal Pancakes
Made with whole grain flour and rolled oats, these vegan zucchini pancakes are hearty and will keep you full for hours!
4
421
2
30 min
TOTAL TIME
201
CALORIES
$0.88
PER SERVING
Ingredients
13 INGREDIENTS
5 SERVINGS
1 tsp baking powder
1/2 cup rolled oats
1/4 tsp fine sea salt
1 cup blueberries
1 tbsp pure maple syrup
1/2 cup non dairy milk
1/2 cup shredded zucchini
1 tbsp apple cider vinegar
1/2 tsp ground cinnamon
1/4 cup baking soda
1 cup spelt flour
1 tsp vanilla extract
3 tbsp vegan butter
melted
Directions
14 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Making Thyme for Health
Health Info
Macros
32g
CARBS
5g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Oatmeal Pancakes?
What ingredients do I need to make Oatmeal Pancakes?
Can I use steel-cut oats instead of rolled oats?
How do I cook the oatmeal for the pancakes?
How do I prevent my oatmeal pancakes from being too dense?
Can I make oatmeal pancakes gluten-free?
How should I store leftover oatmeal pancakes?
Can I freeze oatmeal pancakes for meal prep?
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