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Clean and Delicious
Banana Oatmeal Pancakes
Banana oatmeal pancakes are naturally gluten-free, sugar-free and made with real, simple ingredients. These fluffy pancakes are healthy and easy to make in the blender.
139
2,022
139
10 min
TOTAL TIME
265
CALORIES
$1.15
PER SERVING
Ingredients
8 INGREDIENTS
3 SERVINGS
1 cup gluten free rolled oats
1 cup egg whites
1 tbsp coconut oil
1/2 tsp ground cinnamon
1/4 cup chopped walnuts
2 whole ripe bananas
1 tsp baking powder
1 pinch kosher salt
Directions
11 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on Clean and Delicious
Health Info
Macros
28g
CARBS
12g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
EGGS
TREE NUTS
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Frequently Asked Questions
What are Oatmeal Pancakes?
What ingredients do I need to make Oatmeal Pancakes?
Can I use steel-cut oats instead of rolled oats?
How do I cook the oatmeal for the pancakes?
How do I prevent my oatmeal pancakes from being too dense?
Can I make oatmeal pancakes gluten-free?
How should I store leftover oatmeal pancakes?
Can I freeze oatmeal pancakes for meal prep?
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