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Breakfast for dinner
Oatmeal Pancakes
Let's say a little hallelujah for Oatmeal Pancakes. The base is mostly oatmeal, which means they're high in protein and fiber, and hearty to keep you full. Your kids will love them because - they're pancakes!
2
203
25 min
TOTAL TIME
452
CALORIES
$0.99
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1 1/4 cups oatmeal
1 whole egg
lightly beaten
2 tsp baking powder
1 tbsp butter
melted
1 tbsp sugar
1 1/2 cups buttermilk
1 tsp cinnamon
1/4 tsp salt
1 tsp vanilla
1/2 cup flour
1/2 tsp baking soda
Directions
8 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Breakfast for dinner
Health Info
Macros
59g
CARBS
16g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Oatmeal Pancakes?
What ingredients do I need to make Oatmeal Pancakes?
Can I use steel-cut oats instead of rolled oats?
How do I cook the oatmeal for the pancakes?
How do I prevent my oatmeal pancakes from being too dense?
Can I make oatmeal pancakes gluten-free?
How should I store leftover oatmeal pancakes?
Can I freeze oatmeal pancakes for meal prep?
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