Name: Oatmeal Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 1/4 cups oatmeal; 1 tbsp melted butter; 1 egg, lightly beaten; 1 tbsp sugar; 2 tsp baking powder; 1 1/2 cups buttermilk; 1 tsp cinnamon; 1/4 tsp salt; 1 tsp vanilla; 1/2 cup flour; 1/2 tsp baking soda

Oatmeal Pancakes

What ingredients do I need to make Oatmeal Pancakes?

Can I use steel-cut oats instead of rolled oats?

How do I cook the oatmeal for the pancakes?

How do I prevent my oatmeal pancakes from being too dense?

How should I store leftover oatmeal pancakes?

Can I freeze oatmeal pancakes for meal prep?

Let's say a little hallelujah for Oatmeal Pancakes. The base is mostly oatmeal, which means they're high in protein and fiber, and hearty to keep you full. Your kids will love them because - they're pancakes!

Milk

Eggs

Wheat

Vegetarian

Cereals

gram

oats

Butter & Margarine

butter

eggs

Sugars & Sweeteners

sugar

Rising Agents

baking powder

milliliter

buttermilk

Seasonings

ground cinnamon

salt

Extracts

vanilla extract

Flour & Meal

all purpose flour

baking soda

Riboflavin (B2)

Vitamins

Choline

Folic Acid (B9)

Vitamin A

Beta-carotene

Vitamin C

Vitamin B6

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin E

Cholesterol

Vitamin D

Beta-cryptoxanthin

Lycopene

Total polyunsaturated fatty acids

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Pantothenic acid (B5)

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

These healthy, hearty, and delicious pancakes are a breakfast favorite! We like to keep a stash in the freezer for busy weekday mornings!

Cinnamon Oatmeal Pancakes

Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. The batter comes together in just 5 minutes with ingredients you probably already have on hand!

Easy Oatmeal Pancakes

These healthy oatmeal pancakes recipe is just one of 5 recipes for oat pancakes in this article... so be sure to see below for more oatmeal no flour pancakes.At just 248 calories for 2 pancakes and 9g of protein, these healthy oat pancakes are a yummy alternative to traditional pancakes.Below you will find lots of yummy optional pancakes toppings, and learn how to make oatmeal no flour pancakes in just 20 minutes.

Peanut Butter Banana Easy Oatmeal Pancakes

My family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like these oatmeal pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina

Brown Sugar Oatmeal Pancakes

Easy, 15-minute, 1-Bowl Vegan Pancakes that taste just like an oatmeal chocolate chip cookie! Butter- and refined-sugar-free.

Chocolate Chip Oatmeal Cookie Pancakes

The best 3-ingredient vegan oatmeal  pancake recipe. Batch these pancakes for the week and enjoy a healthy breakfast that will keep you full longer.

Easy Vegan Oatmeal Pancakes

Made with whole grain flour and rolled oats, these vegan zucchini pancakes are hearty and will keep you full for hours!

Blueberry Zucchini Oatmeal Pancakes

This recipe is lightly adapted from the ever-wonderful, ever-poetic Molly Wizenberg and her blog Orangette . The pancake process begins the night before, when you mix the oats and buttermilk together and leave them overnight in the fridge. I recommend pre-mixing the dry ingredients the night before as well and leaving them on the counter, so in the morning all you have to do is take out the oats, toss in a few eggs, some oil, and the dry ingredients and you're ready to go. Perfect for rainy Thursday mornings when you need something more than yogurt to get you out of bed, and bonus: they're excellent leftover.

Oatmeal Pancakes

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