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The Stay At Home Chef
Easy Oatmeal Pancakes
Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. The batter comes together in just 5 minutes with ingredients you probably already have on hand!
4
593
144
15 min
TOTAL TIME
127
CALORIES
$0.14
PER SERVING
Ingredients
9 INGREDIENTS
12 SERVINGS
2 tsp baking powder
1/2 tsp salt
1 1/4 cups all-purpose flour
2 tbsp sugar
1 1/4 cups buttermilk
1/4 cup salted butter
2 large eggs
1 tsp baking soda
1/2 cup quick oats
Directions
5 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
14g
CARBS
5g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Oatmeal Pancakes?
What ingredients do I need to make Oatmeal Pancakes?
Can I use steel-cut oats instead of rolled oats?
How do I cook the oatmeal for the pancakes?
How do I prevent my oatmeal pancakes from being too dense?
Can I make oatmeal pancakes gluten-free?
How should I store leftover oatmeal pancakes?
Can I freeze oatmeal pancakes for meal prep?
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