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Jeanie and Lulu's Kitchen
Blueberry Muffin Breakfast Casserole
This is such an amazing blueberry muffin breakfast casserole using leftover blueberry muffins as the base with gorgeous blueberry balsamic syrup on top!
3
200
28
1 hr 10 min
TOTAL TIME
851
CALORIES
$2.60
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 pinch salt
8 oz mascarpone cheese
softened to room temperature
1 cup water
1 dash balsamic vinegar
1/2 tsp vanilla extract
8 whole blueberry muffins
4 whole eggs
1/2 cup granulated sugar
1 cup fresh blueberries
1/2 tsp ground cinnamon
1 cup milk
Directions
17 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Jeanie and Lulu's Kitchen
Health Info
Macros
105g
CARBS
35g
FAT
25g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
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