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A Day in Motherhood
Blueberry Cream Cheese Pound Cake
Creating delicious pound cake is easy with awesome products! This Blueberry Cream Cheese Pound Cake is amazing!
1 hr 40 min
TOTAL TIME
590
CALORIES
$1.02
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
3 cups all-purpose flour
1 can fluffy white icing
6 whole eggs
1/4 tsp salt
8 oz philadelphia blueberry cream cheese
softened
1 1/2 cups sugar
2 tsp vanilla
3/4 tsp baking powder
1/2 cup blueberries
1/2 tsp lemon extract
red food coloring
1/2 cup butter
softened
Directions
16 STEPS
15 min
PREP TIME
1 hr 25 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on A Day in Motherhood
Health Info
Macros
81g
CARBS
24g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?
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