Name: Blood Red Velvet Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1 teaspoon lemon zest; 1 teaspoon vanilla extract, or paste; 12 oz package frozen raspberries; 1/2 cup unsalted butter, softened; 1/2 teaspoon fine sea salt; 1/2 teaspoon baking soda; 1 Tablespoon unsweetened cocoa powder; 3/4 cup vegetable oil; 1/2 Tablesoon red food coloring; 3/4 cup granulated sugar; 1 teaspoon distilled white vinegar; 8 oz cream cheese, room temperature; 3 cups powdered sugar, sifted; pinch fine sea salt; 5 Tablespoons granulated sugar; 2 teaspoon lemon juice; 1 1/4 cup all-purpose flour; 1/2 cup buttermilk, room temperature; 1 large egg, room temperature; 1 teaspoon vanilla extract

Red Velvet Cupcake

What are the key ingredients needed to make Red Velvet Cupcakes?

Can I substitute buttermilk with regular milk in the recipe?

What is the best way to mix the ingredients together?

How do I prevent the cupcakes from sticking to the pan?

How long should I bake the cupcakes for, and at what temperature?

Can I make the cupcakes without food coloring?

Traditional red velvet cupcakes with cream cheese frosting and a shocking addition of raspberry coulis. It’s a spooky Halloween treat! Yield: 1 dozen standard size cupcakes

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Fresh Fruit

gram

lemon

Extracts

milliliter

vanilla extract

raspberry

Butter & Margarine

unsalted butter

Seasonings

sea salt

Rising Agents

baking soda

Baking Additives

unsweetened cocoa powder

Oils

vegetable oil

Frosting & Decorating

red food coloring

Sugars & Sweeteners

sugar

Vinegar

white vinegar

Cheese

cream cheese

powdered sugar

Juice

lemon juice

Flour & Meal

all purpose flour

buttermilk

eggs

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Water

Protein

Trans fatty acids

Vitamin C

Vitamin D

Vitamin K

Beta-cryptoxanthin

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Eggless Red Velvet Cupcakes

The Most Amazing Red Velvet Cupcakes are moist, fluffy, and topped off with velvety ermine frosting for the perfect Red Velvet Cupcake you’ve been dreaming of!

Most Amazing Red Velvet Cupcakes

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One-Bowl Red Velvet Cupcakes

Blood Red Velvet Cupcakes

Produce

Baking Goods

Dairy

Condiment & Toppings

Beverages

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Blood Red Velvet Cupcakes

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