Name: Blood Red Velvet Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1 teaspoon lemon zest; 1 teaspoon vanilla extract, or paste; 12 oz package frozen raspberries; 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1 Tablespoon unsweetened cocoa powder; 3/4 cup granulated sugar; 3/4 cup vegetable oil; 1/2 Tablesoon red food coloring; 1 large egg, room temperature; 1 teaspoon distilled white vinegar; 8 oz cream cheese, room temperature; 3 cups powdered sugar, sifted; pinch fine sea salt; 5 Tablespoons granulated sugar; 2 teaspoon lemon juice; 1 1/4 cup all-purpose flour; 1/2 cup buttermilk, room temperature

Red Velvet Cupcake

What are the key ingredients needed to make Red Velvet Cupcakes?

Can I substitute buttermilk with regular milk in the recipe?

What is the best way to mix the ingredients together?

How do I prevent the cupcakes from sticking to the pan?

How long should I bake the cupcakes for, and at what temperature?

Can I make the cupcakes without food coloring?

Traditional red velvet cupcakes with cream cheese frosting and a shocking addition of raspberry coulis. It’s a spooky Halloween treat! Yield: 1 dozen standard size cupcakes

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Fresh Fruit

gram

lemon

Extracts

milliliter

vanilla extract

raspberry

Butter & Margarine

unsalted butter

Rising Agents

baking soda

Seasonings

sea salt

Baking Additives

unsweetened cocoa powder

Sugars & Sweeteners

sugar

Oils

vegetable oil

Frosting & Decorating

red food coloring

eggs

Vinegar

white vinegar

Cheese

cream cheese

powdered sugar

Juice

lemon juice

Flour & Meal

all purpose flour

buttermilk

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Water

Protein

Trans fatty acids

Vitamin C

Vitamin D

Vitamin K

Beta-cryptoxanthin

Discover the perfect balance of velvety texture and a hint of chocolate with these moist Red Velvet Cupcakes, topped with a delightfully rich and creamy cream cheese frosting.

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A moist red velvet cupcake with a light texture and a slight chocolate flavor. Topped with a rich and creamy cream cheese frosting.

The BEST Red Velvet Cupcakes with Cream Cheese Frosting

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Peppermint Red Velvet Cupcakes

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Oreo Red Velvet Cupcakes

These Easy Eggless Red Velvet Cupcakes are soft, light, moist, and topped with cream cheese frosting. They are easy to make and turn out delicious every single time! Perfect for Valentine's day, birthdays, get together, or any celebrations!

Eggless Red Velvet Cupcakes

The Most Amazing Red Velvet Cupcakes are moist, fluffy, and topped off with velvety ermine frosting for the perfect Red Velvet Cupcake you’ve been dreaming of!

Most Amazing Red Velvet Cupcakes

Mini Red Velvet Cupcakes are a 2-bite, sweet and delicious miniature version of classic red velvet cupcakes. These cuties are topped with a simple Vanilla Cream Cheese Frosting and are perfect for any occasion. Their beautiful red color makes them especially wonderful for Valentine's Day and Christmas celebrations.

Mini Red Velvet Cupcakes with Vanilla Cream Cheese Frosting

Blood Red Velvet Cupcakes

Produce

Baking Goods

Dairy

Condiment & Toppings

Beverages

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