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A Dash Of Megnut

Blackened Cod with Avocado Corn Salsa

You don't need a grill to make this easy blackened cod with avocado corn salsa. All you need is a skillet! Did you know you can make this healthy seafood dinner in less than 20 minutes? It's true! Fresh and vibrant and full of flavor. You'll become a seafood lover with this healthy gluten-free dinne...
1
319
9
15 min
TOTAL TIME
230
CALORIES
$1.94
PER SERVING
Blackened Cod with Avocado Corn Salsa
Health Info
Macros
15g
CARBS
11g
FAT
18g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
FISH
Frequently Asked Questions
Can I marinate cod overnight?
Why does my cod taste rubbery and dry?
How do I tell if the cod is cooked?
Why is my cod so bland? How can I make it more flavorful?
Do I need to rinse cod before cooking?
Should I cook cod with the skin on or off?
How can I ensure the cod doesn't stick to the pan?
How to sear cod without overcooking it?
Why is my cod falling apart when I try to flip it?
What kinds of seasonings go well with cod?