Name: Blackberry Macarons
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Ingredients: 1 tbsp cold water; 1 tbsp cornstarch; A few drops of purple food coloring; 1 1/2 cup confectioners’ sugar sifted; 1 tbsp lemon juice; 1/2 tsp almond extract; 100 grams granulated sugar; 1 cup blackberries fresh or frozen; 6 tbsp unsalted butter softened; 3 tbsp maple syrup; 105 grams powdered sugar; 100 grams egg whites; 1 tbsp milk; 105 grams almond flour; 1/2 cup almond flour

Macarons

What ingredients do I need to make macarons?

Why is it important to weigh ingredients when making macarons?

What are some common mistakes to avoid when making macarons?

How do I know when my macarons are ready to be baked?

Can I make macarons without almond flour?

Blackberry Macarons with an almond buttercream, and blackberry jam filling. This gluten-free cookie is sure to please anyone!

Milk

Eggs

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Water

milliliter

water

Flour & Meal

gram

cornstarch

Frosting & Decorating

Purple Food Coloring

Sugars & Sweeteners

powdered sugar

Juice

lemon juice

Extracts

almond extract

sugar

Fresh Fruit

blackberry

Butter & Margarine

unsalted butter

Syrup

maple syrup

egg whites

milk

almond flour

Selenium

Minerals

Cholesterol

Riboflavin (B2)

Vitamins

Sodium

Potassium

Calcium

Sugar

Carbohydrates

Calories

Lutein+zeaxanthin

Thiamin (B1)

Phosphorus

Magnesium

Protein

Manganese

Copper

Zinc

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Dietary Fiber

Vitamin K

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Blackberry Macarons

Beverages

Baking Goods

Produce

Dairy

Condiment & Toppings

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Blackberry Macarons

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