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Omnivore's Cookbook

Black Pepper Steak

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. {Gluten Free Adaptable}
21
315
388
30 min
TOTAL TIME
645
CALORIES
$9.56
PER SERVING
Black Pepper Steak
Ingredients
17 INGREDIENTS
2 SERVINGS
Shaoxing Wine
2 tbsp shaoxing wine
Cornstarch
1 tbsp cornstarch
Dark Soy Sauce
1 tsp dark soy sauce
Sugar
2 tsp sugar
Peanut Oil
2 tbsp peanut oil
Salt
1/8 tsp salt
Shaoxing Wine
1 tbsp shaoxing wine
Soy Sauce
1 tbsp soy sauce
Soy Sauce
2 tbsp soy sauce
Cornstarch
1 tbsp cornstarch
Beef Broth
1/2 cup beef broth
Bell Pepper
2 whole bell pepper
White Onion
1/2 whole white onion
Flank Steak
1 lb flank steak
thick pieces
Black Pepper
1 1/2 tsp black pepper
Garlic
2 cloves garlic
Fresh Ginger
2 tsp fresh ginger
minced
Directions
26 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Omnivore's Cookbook
Health Info
Macros
28g
CARBS
34g
FAT
54g
PROTEIN
Contains these allergens
SOYBEANS
PEANUTS
WHEAT
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Sizzling Skillet Pepper Steak Extravaganza
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Korean-Style Pepper Steak Hoagie
P.F.Changs Pepper Steak Recipe
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P.F.Changs Pepper Steak Recipe
Quick and Easy Pepper Steak
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Quick and Easy Pepper Steak
Frequently Asked Questions
What is Pepper Steak?
What type of steak is best for Pepper Steak?
How do I prepare the ingredients for Pepper Steak?
What cooking techniques should I use for Pepper Steak?
Can I make any substitutions to the recipe?
How can I adjust the consistency or texture of the sauce?
What are some common mistakes to avoid when making Pepper Steak?
How do I store any leftover Pepper Steak?