Name: Black-Eyed Pea Cakes
Prep time: 60 min
Cook time: 6 min
Total time: 66 min
Ingredients: ½ cup minced white onion; 1/2 cup vegetable oil; 1 tablespoon finely chopped fresh parsley; 1 large egg; 3 slices bacon; ½ cup buttermilk; ½ cup heavy cream; ½ cup chopped red bell pepper; 2 cloves garlic; 1 teaspoon finely chopped fresh basil; ¼ teaspoon cayenne pepper; 1 ½ cups all-purpose flour; 1 pound fresh or frozen black-eyed peas; 3 cups panko bread; 1 teaspoon kosher salt; ½ cup chopped green bell pepper

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

Not your traditional black eyed peas recipe. These black eyed pea cakes are loaded with bell peppers, herbs and spices and fried until golden brown.

Milk

Eggs

Wheat

Fresh Vegetables

gram

white onion

Oils

milliliter

vegetable oil

fresh parsley

eggs

Bacon & Sausage

bacon

buttermilk

Creams & Creamers

heavy cream

red bell pepper

garlic

fresh basil

Seasonings

cayenne pepper

Flour & Meal

all purpose flour

Beans & Legumes

blackeye peas

Bread

bread

Coarse Salt

green bell pepper

Saturated Fat

Sodium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Copper

Zinc

Potassium

Folic Acid (B9)

Lactose

Carbohydrates

Dietary Fiber

Sugar

Calories

Protein

Vitamin C

Calcium

Vitamin A

Beta-carotene

Phosphorus

Magnesium

Iron

Water

Vitamin K

Vitamin D

Cholesterol

Trans fatty acids

Pantothenic acid (B5)

Thiamin (B1)

Beta-cryptoxanthin

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Peach Delight: Summertime Cake from Scratch

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Black-Eyed Pea Cakes

Produce

Baking Goods

Dairy

Meat & Seafood

Bakery

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