Name: Black-Eyed Pea Cakes
Prep time: 60 min
Cook time: 6 min
Total time: 66 min
Ingredients: ½ cup minced white onion; 1 tablespoon finely chopped fresh parsley; ½ cup buttermilk; 1 large egg; ½ cup chopped green bell pepper; 3 slices bacon; 1 teaspoon kosher salt; 1 pound fresh or frozen black-eyed peas; 3 cups panko bread; ½ cup chopped red bell pepper; ½ cup heavy cream; 2 cloves garlic; 1 teaspoon finely chopped fresh basil; ¼ teaspoon cayenne pepper; 1 ½ cups all-purpose flour; 1/2 cup vegetable oil

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

Not your traditional black eyed peas recipe. These black eyed pea cakes are loaded with bell peppers, herbs and spices and fried until golden brown.

Milk

Eggs

Wheat

Lactose Free

Fresh Vegetables

gram

white onion

fresh parsley

milliliter

buttermilk

eggs

green bell pepper

Bacon & Sausage

bacon

Seasonings

salt

Beans & Legumes

blackeye peas

Bread

bread

red bell pepper

Creams & Creamers

heavy cream

garlic

fresh basil

cayenne pepper

Flour & Meal

all purpose flour

Oils

vegetable oil

Lactose

Carbohydrates

Dietary Fiber

Sugar

Calories

Protein

Vitamin C

Vitamins

Calcium

Minerals

Saturated Fat

Sodium

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Water

Vitamin K

Vitamin D

Selenium

Cholesterol

Trans fatty acids

Folic Acid (B9)

Beta-cryptoxanthin

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Black-Eyed Pea Cakes

Produce

Dairy

Meat & Seafood

Baking Goods

Bakery

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