Name: Black-Eyed Pea Cakes
Prep time: 60 min
Cook time: 6 min
Total time: 66 min
Ingredients: ½ cup minced white onion; 1 tablespoon finely chopped fresh parsley; ½ cup buttermilk; 1 large egg; ½ cup chopped green bell pepper; 3 slices bacon; 1 teaspoon kosher salt; 1 pound fresh or frozen black-eyed peas; ½ cup chopped red bell pepper; ½ cup heavy cream; 3 cups panko bread; 2 cloves garlic; 1 teaspoon finely chopped fresh basil; ¼ teaspoon cayenne pepper; 1 ½ cups all-purpose flour; 1/2 cup vegetable oil

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

Not your traditional black eyed peas recipe. These black eyed pea cakes are loaded with bell peppers, herbs and spices and fried until golden brown.

Milk

Eggs

Wheat

Fresh Vegetables

gram

white onion

fresh parsley

milliliter

buttermilk

eggs

green bell pepper

Bacon & Sausage

bacon

Seasonings

salt

Beans & Legumes

blackeye peas

red bell pepper

Creams & Creamers

heavy cream

Bread

bread

garlic

fresh basil

cayenne pepper

Flour & Meal

all purpose flour

Oils

vegetable oil

Saturated Fat

Sodium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Copper

Zinc

Potassium

Folic Acid (B9)

Lactose

Carbohydrates

Dietary Fiber

Sugar

Calories

Protein

Vitamin C

Calcium

Vitamin A

Beta-carotene

Phosphorus

Magnesium

Iron

Water

Vitamin K

Vitamin D

Cholesterol

Trans fatty acids

Pantothenic acid (B5)

Thiamin (B1)

Beta-cryptoxanthin

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Black-Eyed Pea Cakes

Produce

Dairy

Meat & Seafood

Baking Goods

Bakery

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