Name: Black Bean Tacos with Avocado Cilantro Lime Crema
Prep time: 7 min
Cook time: 7 min
Total time: 25 min
Ingredients: 1/2 cup plain Greek yogurt; 1 cup fresh cilantro**; Salt and freshly ground black pepper; 1 1/2 tsp chili powder; 2 (14.5 oz) cans black beans, drained and rinsed; 8 warmed taco size yellow corn tortillas***, shredded romaine lettuce, shredded Mexican blend cheese, diced tomatoes.; 1 Tbsp lime juice, or more to taste; 1/2 medium avocado; 1 clove garlic, pressed through a garlic crusher; 1 tsp ground cumin; 1 cup store-bought refrigerated tomato based salsa* or left-over homemade salsa

Tacos

What are the basic ingredients for making Tacos?

What type of meat is typically used for Tacos?

How should I prepare the tortillas for Tacos?

Can I use a different type of meat or protein for Tacos?

What can I do if my Tacos are too dry or lacking flavor?

What are some common mistakes to avoid when making Tacos?

These are the fastest, easiest tacos! Canned black beans are briefly simmered with salsa, spices and garlic then layered over tortillas and finished with a bright lime crema and your favorite toppings. It's a vegetarian recipe everyone will love!Makes about 8 tacos.

Wheat

Milk

Vegetarian

Mediterranean

Yogurt

gram

plain greek yogurt

Fresh Vegetables

fresh cilantro

Seasonings

Salt & Pepper

chili powder

Beans & Legumes

black beans

Tortillas & Wraps

Yellow Corn Tortilla

Juice

milliliter

lime juice

Fresh Fruit

avocado

garlic

ground cumin

Salsa

salsa

Beta-cryptoxanthin

Vitamins

Vitamin C

Iodine

Minerals

Lycopene

Vitamin E

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Alpha-carotene

Vitamin A

Vitamin K

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Dietary Fiber

Protein

Calories

Water

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Explore layers of flavor with these Char-Grilled Zucchini and Corn Tacos - they're simple, colorful, and absolutely delicious. Smoky grilled zucchini and corn enveloped in wholesome whole wheat tortillas are topped off with seasoned tempeh and a drizzle of the smoothest avocado cream, then finished with a burst of fresh lime and jalapeno heat. This vegan delight brings a vibrant touch to your menu.

Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle

These Sunshine Chorizo Egg Tacos bring together spicy chorizo, tender potatoes, and perfectly fried eggs in a warm charred corn tortilla. Topped with creamy avocado, fresh vine tomatoes and a sprinkle of cheese, they are the perfect way to start your day.

Sunrise Chorizo Egg Tacos

Black Bean Tacos with Avocado Cilantro Lime Crema

Dairy

Produce

Baking Goods

Bakery

Beverages

Condiment & Toppings

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