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Bibimbap Recipe

Oriental cuisine is known for some amazing one pot meals made with a melange of ingredients and flavours. One such Korean dish is a Bibimbap, which is basically a Korean rice meal prepared with mixed vegetables or meat and served hot with a sunny side up. If you too have been craving for a delicious...
2
50 min
TOTAL TIME
593
CALORIES
$1.41
PER SERVING
Bibimbap Recipe
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Ingredients
11 INGREDIENTS
5 SERVINGS
Salt
salt
Chili Flakes
1/4 tsp chili flakes
Eggs
4 whole eggs
Pepper Sauce
3 tbsp pepper sauce
Virgin Olive Oil
1 1/2 tsp virgin olive oil
Spinach
1 bunch spinach
Carrot
2 whole carrot
sliced & slit
Cucumber
1 whole cucumber
sliced & slit
Garlic
1 tbsp garlic
Rice
3 1/2 cups rice
readymade
Soy Sauce
1 tbsp soy sauce
Directions
11 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Times Food
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Health Info
Macros
112g
CARBS
7g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Frequently Asked Questions
What is Bibimbap?
What ingredients do I need for Bibimbap?
Do I need any special equipment to make Bibimbap?
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How should I store Bibimbap leftovers?
Can I prepare Bibimbap in advance?