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Beetroot Zucchini and Carrot Salad with Eggs
Olive oil can be substituted for macadamia nut oil. For a vegetarian version use, 1 tablespoon of lemon juice instead of fish sauce. Fried eggs go as well in this as soft-boiled ones.
1
1
12 min
TOTAL TIME
543
CALORIES
$4.35
PER SERVING
Ingredients
9 INGREDIENTS
1 SERVING
2 whole eggs
3 tbsp fresh chives
chopped
1 tbsp fish sauce
2 tbsp macadamia nut oil
1/2 tsp coconut palm sugar
1 medium carrot
1 small beet
1 whole radish
1 medium zucchini
Directions
8 STEPS
7 min
PREP TIME
5 min
COOK TIME
12 min
TOTAL TIME
View Directions on Wholesome Cook
Health Info
Macros
28g
CARBS
40g
FAT
21g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
PALEO
MEDITERRANEAN
Contains these allergens
EGGS
FISH
TREE NUTS
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