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Wholesome Cook

Beetroot Zucchini and Carrot Salad with Eggs

Olive oil can be substituted for macadamia nut oil. For a vegetarian version use, 1 tablespoon of lemon juice instead of fish sauce. Fried eggs go as well in this as soft-boiled ones.
1
1
12 min
TOTAL TIME
543
CALORIES
$4.35
PER SERVING
Beetroot Zucchini and Carrot Salad with Eggs
Health Info
Macros
28g
CARBS
40g
FAT
21g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
PALEO
MEDITERRANEAN
Contains these allergens
EGGS
FISH
TREE NUTS
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