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Well Plated

Beet Salad

This delicious roasted beet salad with arugula, apple, cranberries, and feta looks stunning and is tossed in an easy balsamic dressing.
1
8
1 hr 10 min
TOTAL TIME
240
CALORIES
$1.65
PER SERVING
Beet Salad
Ingredients
13 INGREDIENTS
8 SERVINGS
Medium Beets
2 lbs medium beets
Arugula
5 oz arugula
Apple
1 small apple
Roasted Pistachios
1/2 cup roasted pistachios
divided
Dried Cranberries
1/3 cup dried cranberries
Balsamic Vinegar
1/4 cup balsamic vinegar
Dijon Mustard
1 tsp dijon mustard
Kosher Salt
3/4 tsp kosher salt
Goat Cheese
4 oz goat cheese
Garlic
1 clove garlic
Honey
1 tsp honey
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
Ground Black Pepper
1/8 tsp ground black pepper
Directions
17 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
23g
CARBS
14g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What are the basic ingredients for a Beet Salad?
How do I select and prepare beets for a Beet Salad?
What cooking techniques can I use to prepare the Beet Salad?
What are some tips for making a great Beet Salad?
What ingredient substitutions can I make for a Beet Salad?
How can I adjust the consistency or texture of the Beet Salad?
What are common mistakes to avoid when making a Beet Salad?
How do I store leftovers of the Beet Salad and can I make it ahead of time?