Name: Beet Green Pesto Linguine
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 1 tbsp extra-virigin olive oil; 1 lb whole grain linguine; Parmesan cheese; 3/4 cup Parmesan cheese; 1/2 cup extra-virigin olive oil; Salt and pepper; olive oil; 4 cups beet greens; 2 garlic cloves; 1/4 cup kalamata olives; 1 1/2 lemons; 2 cups beet greens; 3/4 cup toasted almonds; toasted almonds; 2 cups cherry tomatoes

pesto

Can I substitute for nuts in pesto if I have a nut-allergy?

How can I make a lower-fat version of pesto?

How can I make my homemade pesto creamier?

Can I use other types of cheese in pesto?

My pesto tastes too bitter, what did I do wrong?

Tree Nuts

Milk

Wheat

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Pastas & Noodles

gram

whole grain linguine

Cheese

parmesan cheese

Seasonings

Salt & Pepper

Fresh Vegetables

beet greens

garlic

Olives & Capers

kalamata olive

Fresh Fruit

lemon

Nuts Seeds & Mixes

almonds

cherry tomato

Iodine

Minerals

Cholesterol

Vitamin E

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Water

Calories

Carbohydrates

Protein

Iron

Trans fatty acids

Vitamin A

Choline

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Vitamin C

Vitamin K

Dietary Fiber

Sugar

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Lycopene

Beta-cryptoxanthin

Alpha-carotene

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